This red, made from 80% Grenache and 20% Cinsault , charms the nose with aromas of Morello cherry, violet, garrigue herbs and pine. The palate is round, dynamic and pure, with dominant red fruit and sweet spices. A perfect cuvée with tapas!
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Eye
Intense red color
Nose
Aromas of Morello cherry, violet, garrigue herbs and pine.
Mouth
Round, dynamic and pure, dominated by red fruits and sweet spices.
Serve
At 16-18°C
Open
1/2 hour before
Drink before
2032+
Production
2.616 bottles
Food and wine pairing
Enjoy with ham-based tapas, Lebanese tabbouleh, raw-milk cheeses (Morbier, Tomme de Provence, Laguiole...)...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2023) 91/100 (Vintage 2018)
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Paul Old cultivates these old vines between Corbières and Roussillon biodynamically. The minimalist approach in the cellar produces some highs (Prioundo and L'Extrême, in white) but also some lows, with gas saturation in certain cuvées and an occasional lack of clarity. However, these wines know how to age and benefit from aeration.
Jancis Robinson
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