Gérard Bertrand - Art de Vivre Vin Orange 2023
"Discover a warm orange wine with a unique profile".
Gérard Bertrand's signature orange wine has a complex nose, a veritable explosion of white flowers and candied fruit, supported by notes of white pepper. The perfect mastery of vinification and the choice of grape varieties make this a cuvée of remarkable finesse and subtlety. (The orange wine is a white maceration wine).
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Eye
Orange color with golden highlights
Nose
Complex, an explosion of white flowers, candied fruit and white pepper
Mouth
Suave, nice aromatic freshness, precise, well-balanced and structured, nice length, sweet bitter hint on the finish.
Serve
AT 10° C
Drink before
2027
Food and wine pairing
Perfect as an aperitif, with cheese boards, spicy cuisine, Indian or Asian dishes...
Bettane & Desseauve
Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Gérard Bertrand has made his name one of the most dynamic brands in French winegrowing. While he claims to make wines from the South an "art de vivre", he is first and foremost a meticulous and demanding winemaker, striving for excellence in his 17 estates. This quest culminates in Clos d'Ora, a magnificent cru in the hills above La Livinière, and a rosé from the Cabrières terroir, Clos du Temple, which shines with intense personality. Since 2002, he has been converting his vineyards to organic and biodynamic viticulture, one of the largest in France in terms of virtuous viticulture. All the estate's wines are outstanding.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated area (2025 guide) City
About the domain :
In 20 years, former international rugby player Gérard Bertrand has built up an exceptionally dynamic business in the Languedoc region. In 2016, he was voted best négociant of the year by La Revue du Vin de France. Starting with his family's vineyard in Villemajou, Corbières, in 1987, his empire is now counted in millions of bottles sold every year, and includes several hundred hectares spread over different sites, from Malepère to Terrasses du Larzac. In 2012, he began producing his grand cuvée Clos d'Ora biodynamically, a practice he is now extending to the entire vineyard. Château l'Hospitalet, on the outskirts of Narbonne, is a complete, high-quality hospitality complex, a place well worth a visit.
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