Gérard Bertrand - Art de Vivre Vin Orange 2023
Discover a warm orange wine with a unique profile.
This orange wine from Gérard Bertrand has a complex nose, a veritable explosion of white flowers and candied fruit, underpinned by notes of white pepper. Perfect mastery of the winemaking process and the choice of grape varieties make this a cuvée of remarkable finesse and subtlety. (Orange wine is a white wine made using maceration).
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Eye
Orange color with golden highlights
Nose
Complex, bursting with white flowers, candied fruit, and white pepper
Mouth
Smooth, beautifully fresh aroma, precise, balanced and structured, lovely length, with a gentle hint of bitterness on the finish.
Serve
At 10°C
Drink before
2027
Food and wine pairings
Perfect as an aperitif, with cheese platters, spicy dishes, Indian or Asian cuisine...
Bettane & Desseauve
Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Gérard Bertrand has made his name one of the most dynamic brands in French wine production. While he claims to make wines from the South as a "way of life," he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest has culminated in Clos d'Ora, a magnificent vintage from the heights of La Livinière, and a rosé from the Cabrières terroir, the Clos du Temple cuvée, which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyard to organic and biodynamic cultivation, making it one of the most impressive in France in terms of virtuous viticulture. All of the estate's wines are remarkable.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) Cité
About the estate:
In 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in Languedoc. For this, he was voted best wine merchant of the year by La Revue du vin de France in 2016. Starting out in 1987 with the family vineyard in Villemajou, in the Corbières region, his empire now sells millions of bottles each year and encompasses several hundred hectares spread across various sites, from Malepère to Terrasses du Larzac. Since 2012, he has been producing his grand cuvée Clos d'Ora using biodynamic methods, a practice he has extended to the entire vineyard. The Château l'Hospitalet on the outskirts of Narbonne is a comprehensive, high-quality visitor center and a place well worth a visit.
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