Gérard Bertrand - Terrasses du Larzac Gamme Héritage An 100 rouge 2024
"A wine that tells the story of an ancestral terroir in the Languedoc"
A wine made from three iconic Languedoc grape varieties, with a fresh and aromatic bouquet featuring notes of garrigue, spices, and red berries. It captivates with its intense fruitiness, refined tannins, and luscious notes of ripe fruit. A reliable, authentic, and generous choice that perfectly embodies the spirit of the South.
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Eye
Ruby color with intense highlights
Nose
Fresh and aromatic, with aromas of candied black fruits, notes of garrigue and spices, and hints of the forest floor
Palate
Expressive, elegant, and rich; fine tannins, lovely freshness, and a lingering finish
Serve
At 16°C
Drink before
2029
Food and Wine Pairings
Enjoy it with grilled meats, a charcuterie platter, a terrine, hard cheeses...
Bettane & Desseauve
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French winemaking)
About the estate:
Gérard Bertrand has made his name one of the most dynamic brands in the French wine industry. While he describes making wines from the South as a “way of life,” he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest reaches its pinnacle with Clos d’Ora, a magnificent wine from the heights of La Livinière, and with a rosé from the Cabrières terroir—the Clos du Temple cuvée—which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyards to organic and biodynamic farming, making his estate one of the most significant in France when it comes to sustainable viticulture. All of the estates’ wines are remarkable.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) Mentioned
About the estate:
Over the past 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in the Languedoc region. For this achievement, he was named “Wine Merchant of the Year” by *La Revue du vin de France* in 2016. Starting with the family vineyard in Villemajou, in the Corbières region, in 1987, his empire now sells millions of bottles each year and encompasses several hundred hectares spread across various sites, from Malepère to the Terrasses du Larzac. Since 2012, he has been producing his flagship wine, Clos d’Ora, using biodynamic methods—a practice he has since extended to his entire vineyard. Château l’Hospitalet, on the outskirts of Narbonne, is a comprehensive, high-quality hospitality complex—a place well worth a visit.
Customer Rating
(2021 Vintage)
4.3/5
based on 3 reviews
Review by Mr. GILLES D. Published on May 15, 2025
With a Mediterranean spirit, this cuvée reveals a wine that is at once warm, delightfully easy to drink, and beautifully full-bodied. On the palate, it is fresh and savory, supported by velvety, silky tannins, nuanced with rich, intense flavors of jammy fruits like cherry and blackberry, combined with lovely spices, with the discreet oakiness of understated aging in the background. Not necessarily complex, but beautifully crafted and so harmonious. Staying true to the terroir, this approachable and convivial wine was served during an evening with friends, paired with grilled Aubrac beef ribs seasoned with garrigue herbs and garlic butter, accompanied by a vegetable tiande.
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Review by Mr. EDOUARD K. Published on March 5, 2026
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Review and comment by Mr. JEAN LUC A. Posted on October 2, 2025
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13
.90
(17.00€ each)
Cash Back | 2.00%
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