Gérard Bertrand - Art de Vivre Vin Orange 2023
“Discover a warm orange wine with a unique profile”
This orange wine from Gérard Bertrand boasts a complex bouquet—a veritable explosion of white flowers and candied fruit, underscored by notes of white pepper. The winemaker’s masterful craftsmanship and careful selection of grape varieties result in a cuvée of remarkable finesse and subtlety. (Orange wine is a white wine made through maceration.)
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Eye
An orange color with golden highlights
Nose
Complex, with bursts of white flowers, candied fruit, and white pepper
Palate
Smooth, with a lovely aromatic freshness; precise, balanced, and well-structured; good length; a gentle hint of bitterness on the finish
Serve
At 10°C
Drink before
2027
Food and wine pairings
Perfect as an appetizer, on a cheese platter, with spicy dishes, Indian or Asian cuisine...
Bettane & Desseauve
Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Gérard Bertrand has built his name into one of the most dynamic brands in French viticulture. While he describes making wines from the South as an “art of living,” he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest finds its culmination in Clos d’Ora, a magnificent vintage from the heights of La Livinière, and in a rosé from the Cabrières terroir, the Clos du Temple cuvée, which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyards to organic and biodynamic farming, making his estate one of the most significant in France in terms of sustainable viticulture. All of the estates’ wines are remarkable.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) Cité
About the estate:
Over the past 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in the Languedoc region. For this achievement, he was named “Wine Merchant of the Year” by *La Revue du Vin de France* in 2016. Starting with the family vineyard in Villemajou, in the Corbières region, in 1987, his empire now sells millions of bottles annually and encompasses several hundred hectares spread across various sites, from Malepère to the Terrasses du Larzac. Since 2012, he has produced his flagship Clos d'Ora cuvée using biodynamic methods, a practice he has extended to the entire vineyard. Château l'Hospitalet, just outside Narbonne, is a comprehensive, high-quality visitor center—a place well worth a stop.
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