21368 customer reviews

Domaine de Ravanès - L'Ibis Blanc 2012

Vin de France|White wine

3.4/5 (17 customers)

Médaille d'Or

Gilbert & Gaillard

The second vintage of the L’Ibis Blanc cuvée, this wine—fresh and lively thanks to the Ugni Blanc—displays true originality thanks to the addition of Grenache Blanc. A unique blend, it serves as an excellent introduction to the more ambitious Renard Blanc.

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21368 reviews

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Estate

Domaine de Ravanès

Vintage

L'Ibis Blanc

Vintage

2012

Designation

Vin de France

Region

Languedoc

Grape Varieties

50% Grenache Blanc, 50% Ugni blanc

Regions

gravelly clay-limestone

Viticulture

traditional and refined

Grape Harvest

manual

Winemaking

Slow pressing. Static settling at 6–8°C after 48 hours of must settling. Controlled fermentation at 16–18°C.

Livestock farming

The two grape varieties are fermented separately in tanks. After blending, the wine is aged for 3 months in tanks.

Alcohol content

12%

Eye

clear, pale color

Nose

A very fresh nose, with grapefruit and lime, along with notes of white flowers.

Palate

A lively attack, followed by a light, flavorful body with mouthwatering citrus notes; the finish is fresh and shows a lovely liveliness.

Serve

at 10-12°C

Open

1 hour ago

Drink from

2016

Drink before

2017

Production

6,000 bottles

Food and wine pairings

This straightforward, uncomplicated wine pairs effortlessly with cold appetizers, seafood, and summer dishes in general. It also pairs well with exotic cuisine, even spicy dishes...

More information at Domaine de Ravanès

More information at Vin de France

Gilbert & Gaillard

Wine rated (2014 guide) Gold Medal

About the wine:

Light gold color. Nose of ripe white fruit against a spicy, anise-like backdrop. Quite bitter on the palate, with a warm overall profile; the fruit has yet to fully express itself. An ibis that has not yet taken flight. Best enjoyed with fennel-seasoned sea bass.

Customer rating

3.4/5

based on 17 reviews

Review and comment by Ms. CLIONA M. Posted on 02/23/2020

This white wine is very different from what I'm used to. It has a dry and unusual aroma. I'm just getting used to French wines, since I've been in the Southern Hemisphere for a number of years.