Domaine de Ravanès - L'Ibis Blanc 2012
Médaille d'Or
Gilbert & Gaillard
The second vintage of the L’Ibis Blanc cuvée, this wine—fresh and lively thanks to the Ugni Blanc—displays true originality thanks to the addition of Grenache Blanc. A unique blend, it serves as an excellent introduction to the more ambitious Renard Blanc.
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Eye
clear, pale color
Nose
A very fresh nose, with grapefruit and lime, along with notes of white flowers.
Palate
A lively attack, followed by a light, flavorful mid-palate with mouthwatering citrus notes; the finish is fresh and shows a lovely liveliness.
Serve
at 10-12°C
Open
1 hour before
Drink from
2016
Drink before
2017
Production
6,000 bottles
Food and Wine Pairings
This straightforward, uncomplicated wine pairs effortlessly with cold appetizers, seafood, and summer dishes in general. It also pairs well with exotic cuisine, even spicy dishes...
Gilbert & Gaillard
Wine rated (2014 guide) Gold Medal
About the wine:
Light gold color. Aromas of ripe white fruit against a spicy, anise-like backdrop. Quite bitter on the palate, with a warm overall profile; the fruit has yet to fully express itself. An ibis that has not yet taken flight. Best enjoyed with fennel-seasoned sea bass.
Customer Rating
3.4/5
based on 17 reviews
Review and comment by Ms. CLIONA M. Posted on February 23, 2020
This white wine is very different from what I'm used to. It has a dry and unusual aroma. I'm just getting used to French wines, since I've been in the Southern Hemisphere for a number of years.
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Review by Mr. JEAN CLAUDE M. Posted on September 9, 2013
good value for the money
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Review by Mr. DANIEL G. Posted on August 13, 2013
bland, very dry
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Review and comment by Mr. ERIC M. Posted on May 27, 2020
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Review by Mr. GUILLAUME B. Published on September 20, 2019
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Review and comment by Mr. DOMINIQUE R. Published on June 16, 2019
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Review by Mr. PASCAL F. Published on May 18, 2018
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Review and rating by Mr. CEDRIC L. Posted on February 27, 2017
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Review by Mr. PHILIPPE G. Published on January 24, 2016
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Review by Mr. JULIEN D. Published on 12/21/2015
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