Clos des Reboussiers - Vin de France blanc 2020
90/100
RVF
"A vintage synonymous with pleasure"
Another great success with the 2020 vintage, which opens with fresh, fruity notes. The palate is lush and indulgent. It will be perfect with Mediterranean dishes such as stuffed squid. A cuvée synonymous with pleasure!
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Nose
Fresh and fruity
Mouth
Rich, flavorful, with a beautiful volume
Serve
At 12-14°C
Drink before
2024
Food and wine pairings
Pairs well with scallop ravioli, grilled lobster tails, sea bream fillet with white butter sauce, sea bass en croûte, stuffed squid, chicken with cream and morel mushrooms, veal blanquette with oyster mushrooms...
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
The Christophe Peyrus estate, founded by the owner of Clos Marie with friends, is now managed by Dorian Rebattel on behalf of Jean-Pierre Girard, who bought it in 2019. Located in Cazevieille, near Pic Saint-Loup, the eight hectares of vines that make up the vineyard grow on limestone soil with flint and dolomitic resurgences.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated 90/100 (2019 vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
The estate underwent a turning point in 2019 when Jean-Pierre Girard bought the vineyard from Christophe Peyrus and immediately renamed it Clos des Reboussiers. The philosophy remains the same, with the talented Dorian Rebattel at the helm. The estate, perched high up and ideally located near the Pic, covers a total of 8.5 hectares, on unique soils of flint limestone and dolomitic resurgence. The range tasted this year, complex and well-balanced, further confirms its star status.
Customer rating
3/5
based on 1 review
Review and opinion by Ms. BARBARA L. Published on 11/11/2022
See all reviews from this customer
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