Clos des Reboussiers - blanc 2022
93/100
RVF
"A generous white wine with irresistible elegance"
"Tourbat, a grape variety from Catalonia and Sardinia, dominates this blend of silky smooth white wine with a beautifully pure finish." (Le Guide RVF 2026). A cuvée synonymous with pleasure!
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Eye
Beautiful golden color, vivid and brilliant
Nose
Complex and elegant, subtle floral and citrus aromas, notes of garrigue
Mouth
Frank attack, ample, taut structure, beautiful balance, marked salinity characteristic of the terroir.
Serve
At 11°-12°C
Open
1/2 hour before
Drink before
2029
Food and wine pairings
Pairs well with shellfish and crustaceans, scallop ravioli, grilled lobster tails, sea bream fillet with white butter sauce, sea bass en croûte, stuffed squid, chicken with cream and morel mushrooms, veal blanquette with oyster mushrooms...
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
The Christophe Peyrus estate, founded by the owner of Clos Marie with friends, is now managed by Dorian Rebattel on behalf of Jean-Pierre Girard, who bought it in 2019. Located in Cazevieille, near Pic Saint-Loup, the eight hectares of vines that make up the vineyard grow on limestone soil with flint and dolomitic resurgences.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Tourbat, a grape variety from Catalonia and Sardinia, dominates this blend of silky smooth white wine with a beautifully pure finish.
About the estate:
The estate underwent a turning point in 2019 when Jean-Pierre Girard bought the vineyard from Christophe Peyrus and immediately renamed it Clos des Reboussiers. The philosophy remains the same, with the talented Dorian Rebattel at the helm. The estate, perched high up and ideally located near the Pic, covers a total of 8.5 hectares, on unique soils of flint limestone and dolomitic resurgence. The range tasted this year, complex and well-balanced, further confirms its star status.
1JOUR1VIN PRICE
24
.90
Cash Back | 2.00%
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