“Well-spiced, with notes of black fruit and licorice, this vintage is ready to drink, offering a generous style with a minty finish.” (Bettane & Desseauve Wine Guide) A wonderful introduction to the wine!
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Eye
Vibrant ruby color
Nose
Rich, full-bodied, and fruity, with aromas of strawberry and raspberry, along with subtle notes of blackcurrant and small black berries
Palate
Full-bodied, rich, and smooth, with silky, well-integrated tannins
Serve
At 16-18°C
Drink before
2024
Food and wine pairings
It pairs perfectly with small game, chicken liver salad, or roasted red meat...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2024 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the wine:
Well-spiced, with notes of dark fruit and licorice, this vintage is ready to drink, offering a full-bodied profile with a minty finish.
About the estate:
Robert Joyeux has balanced his career as an industrialist with the extensive renovation of the estate, enabling him to create the Corbières of his dreams: elegant and expressing the complexity and diversity of its terroirs. Since 2011, he and his wife Geneviève have devoted themselves full-time to their estate, and their son Hubert has recently joined them to promote this fine wine around the world. The estate has been certified organic since 2013; the grapes are tended to perfection, with gentle extractions, no crushing of the grapes, and gravity-fed processing, resulting in generous yet refined and authentic wines. The Inédite cuvée displays depth and structure, while the exuberant and character-filled Cuvée Numéro 1 lives up to its name. We were also charmed by the new La Coume cuvée, which is lively and fresh. The whites and rosés are delicious.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
La Cendrillon? A hamlet in Ornaisons, at the foot of the Fontfroide massif, an old inn along the Roman road that connected the Narbonnaise region to Aquitaine. A native of the region, entrepreneur Robert Joyeux took over the family estate in 1993 and spared no expense on investments: new plantings, construction of a wine cellar. Today, 42 hectares have been certified organic since late 2012.
Jancis Robinson
Wine rated (2020 guide) 16,5/20
Jeb Dunnuck
Wine rated (2019 guide) 90/100
Rated: Recommended
Customer rating
4/5
based on 1 review
Review by Mr. PIERRE-THOMAS G. Published on September 18, 2023
See all reviews from this customer
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