“A top-tier vintage whose very long barrel aging (24 months) has not dulled its aromas—quite the contrary. The nose is very elegant, revealing notes of blackberry, raspberry, and peony against a subtly oaky backdrop. The same elegance characterizes the palate, which captivates with its full-bodied texture, refined tannins, and fruit that has seamlessly integrated with the oak. Powerful, harmonious, and with excellent aging potential.”(Le Guide Hachette des Vins 2021)
Buy your Cendrillon wines at the best price in a private sale!
Starting at €99 on your first order
Eye
A deep garnet color with violet highlights
Nose
Intense and complex, with notes of blackberry, black currant, black pepper, licorice, and hints of balsamic
Palate
Rich and full-bodied, with a silky, delicate texture. A minty finish against a backdrop of sweet spices and mocha. Beautiful complexity and freshness.
Serve
At 16-18°C
Open
1 hour before
Drink before
2026
Food and Wine Pairings
It pairs very well with a lamb tagine, a grilled or roasted cut of beef, a chorizo risotto...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Robert Joyeux balanced his career as an industrialist with the extensive renovation of the property, enabling him to create the Corbières of his dreams—an elegant wine that expresses the complexity and variety of its terroirs. Since 2011, he and his wife Geneviève have devoted themselves full-time to their estate, and their son Hubert has just joined them there to promote this beautiful wine around the world. The estate has been certified organic since 2013; the grapes are tended to perfection, and gentle extraction methods—combined with the absence of any crushing and the use of gravity-fed processing—result in wines that are generous yet refined and authentic. The “Inédite” cuvée displays depth and structure, while the “Numéro 1” cuvée—exuberant and full of character—lives up to its name. We were also won over by the new “La Coume” cuvée, which is lively and fresh. The whites and rosés are delicious.
Decanter
Wine rated 96/100
About the wine:
Opulent aromas of coconut, raisins, licorice, and black fruits; on the palate, notes of juniper, blackcurrant, cherry, cinnamon, cloves, elegant chocolate, and smooth, soft tannins.
Guide Hachette des vins
Wine rated (2021 guide) 2*Stars (Outstanding Wine)
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the wine:
A top-tier vintage whose very long barrel aging (24 months) has not dulled its aromas—quite the contrary. The nose is very elegant, revealing notes of blackberry, raspberry, and peony against a subtly oaky backdrop. The same elegance characterizes the palate, which captivates with its full-bodied texture, refined tannins, and fruit that has beautifully integrated with the oak. Powerful, harmonious, and with excellent aging potential.
About the estate:
La Cendrillon? A hamlet in Ornaisons, at the foot of the Fontfroide massif, an old inn along the Roman road that connected the Narbonnaise region to Aquitaine. A native of the region, entrepreneur Robert Joyeux took over the family estate in 1993 and spared no expense on investments: new plantings and the construction of a wine cellar. Today, 42 hectares have been certified organic since late 2012.
Jeb Dunnuck
Wine rated 93/100
Rated "Recommended"
Customer Rating
4/5
based on 2 reviews
Review by Mr. FABRICE & MATHIS P. Published on October 17, 2025
See all reviews from this customer
Review by Mr. JEAN LUC V. Published on February 1, 2023
See all reviews from this customer
Discover more wines from the estate
