“This wine features fine tannins in a smooth, well-rounded body, bursting with Mediterranean flavors.” (Le Guide Bettane + Desseauve). A refined, elegant, and complex wine that highlights the aging potential of the region’s wines. Try it with a rack of lamb in a herb crust!
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Eye
Deep, intense garnet color
Nose
Fragrances of sweet spices and blackcurrant cream, accented by balsamic and slightly vanilla notes
Palate
Full-bodied and complex, with elegant, well-integrated, and silky tannins
Serve
At 18°C
Open
1 hour before
Drink before
2027
Food and Wine Pairings
Pairs very well with a rack of lamb in a herb crust, blood sausage with two types of apples, or spicy Middle Eastern cuisine (Lebanese, Moroccan, etc.)
Bettane & Desseauve
Wine rated 90/100
Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the wine:
This vintage features fine tannins in a smooth, well-structured body, rich with Mediterranean flavors.
About the estate:
Robert Joyeux balanced his career as an industrialist with the extensive renovation of the property, enabling him to create the Corbières of his dreams—an elegant wine that expresses the complexity and variety of its terroirs. Since 2011, he and his wife Geneviève have devoted themselves full-time to their estate, and their son Hubert has just joined them there to promote this beautiful wine around the world. The estate has been certified organic since 2013; the grapes are tended to perfection, and gentle extraction methods—combined with the absence of any crushing and the use of gravity-fed processing—result in wines that are generous yet refined and authentic. The “Inédite” cuvée displays depth and structure, while the “Numéro 1” cuvée—exuberant and full of character—lives up to its name. We were also won over by the new “La Coume” cuvée, which is lively and fresh. The whites and rosés are delicious.
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
La Cendrillon? A hamlet in Ornaisons, at the foot of the Fontfroide massif, an old inn along the Roman road that connected the Narbonnaise region to Aquitaine. A native of the region, entrepreneur Robert Joyeux took over the family estate in 1993 and spared no expense on investments: new plantings and the construction of a wine cellar. Today, 42 hectares have been certified organic since late 2012.
Robert Parker - Wine Advocate
Wine rated (2020 guide) 91/100 (Outstanding wine)
About the wine:
[...] This 2017 vintage, aged in oak barrels, offers aromas of oil, crushed stone, licorice, and blueberry. It is a supple, full-bodied wine that is thoroughly appealing on the palate, offering a wealth of flavors without being overly heavy, and finishing with a long, silky aftertaste.
Jeb Dunnuck
Wine rated 92/100
Rated "Recommended"
Customer Rating
4.3/5
based on 3 reviews
Review by Mr. STEPHANE D. Posted on February 15, 2024
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Review by Mr. WOLFGANG S. Published on January 2, 2024
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Review by Mr. MARTIAL S. Published on June 6, 2023
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