This rosé, with its delicate pastel pink hue, is charming and light, revealing subtle floral and fruity notes of rhubarb and fresh red berries. With hints of the sea, the palate is soft and fresh, unfolding with elegance.
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Eye
Pastel Pink Dress
Nose
Delicate, with aromas of red berries and rhubarb
Palate
Delicate, smooth, and fresh, with subtle floral and briny notes on the finish
Serve
At 10°C
Drink before
2025
Food and Wine Pairings
Pairs well with mixed salads and raw fish (tartares, carpaccios, etc.)
Bettane & Desseauve
Wine rated (2022 guide) 90/100 (2021 vintage)
Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Robert Joyeux balanced his career as an industrialist with the extensive renovation of the property, enabling him to create the Corbières of his dreams—an elegant wine that expresses the complexity and variety of its terroirs. Since 2011, he and his wife Geneviève have devoted themselves full-time to their estate, and their son Hubert has just joined them there to promote this beautiful wine around the world. The estate has been certified organic since 2013; the grapes are tended to perfection, and gentle extraction methods—combined with the absence of any crushing and the use of gravity-fed processing—result in wines that are generous yet refined and authentic. The “Inédite” cuvée displays depth and structure, while the “Numéro 1” cuvée—exuberant and full of character—lives up to its name. We were also won over by the new “La Coume” cuvée, which is lively and fresh. The whites and rosés are delicious.
Guide Hachette des vins
Rated wine (2023 guide) 1*Star (2021 vintage) (A very successful wine)
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
La Cendrillon? A hamlet in Ornaisons, at the foot of the Fontfroide massif, an old inn along the Roman road that connected the Narbonnaise region to Aquitaine. A native of the region, entrepreneur Robert Joyeux took over the family estate in 1993 and spared no expense on investments: new plantings and the construction of a wine cellar. Today, 42 hectares have been certified organic since late 2012.
Jeb Dunnuck
Rated "Recommended"
Customer Rating
4/5
based on 1 review
Review and rating by Ms. IVAN C. Posted on January 6, 2025
See all reviews from this customer
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