Les Vieilles Pierres Red will charm you with its beautiful aromas of fresh dark fruits. Smooth and easy to drink, it’s perfect for sharing with friends over a delicious red meat dish.
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Starting at €99 on your first order
Eye
Beautiful ruby color
Nose
Aromas of fresh dark fruits
Palate
Smooth and easy to drink
Serve
At 15°C
Drink before
2027
Food and Wine Pairings
Serve with a rack of lamb, small game, chipolata sausages on the barbecue, chicken colombo, aged Cantal cheese...
Bettane & Desseauve
Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Robert Joyeux balanced his career as an industrialist with the extensive renovation of the property, enabling him to create the Corbières of his dreams—an elegant wine that expresses the complexity and variety of its terroirs. Since 2011, he and his wife Geneviève have devoted themselves full-time to their estate, and their son Hubert has just joined them there to promote this beautiful wine around the world. The estate has been certified organic since 2013; the grapes are tended to perfection, and gentle extraction methods—combined with the absence of any crushing and the use of gravity-fed processing—result in wines that are generous yet refined and authentic. The “Inédite” cuvée displays depth and structure, while the “Numéro 1” cuvée—exuberant and full of character—lives up to its name. We were also won over by the new “La Coume” cuvée, which is lively and fresh. The whites and rosés are delicious.
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
La Cendrillon? A hamlet in Ornaisons, at the foot of the Fontfroide massif, an old inn along the Roman road that connected the Narbonnaise region to Aquitaine. A native of the region, entrepreneur Robert Joyeux took over the family estate in 1993 and spared no expense on investments: new plantings and the construction of a wine cellar. Today, 42 hectares have been certified organic since late 2012.
Jeb Dunnuck
Rated "Recommended"
Customer Rating
4/5
based on 2 reviews
Review by Ms. MARIE REINE A. Published on January 17, 2025
nose: cherries, then blueberries palate: aromas of violets and black fruits—nice tannins—good length a very fine wine
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Review by Mr. PIERRE-THOMAS G. Published on May 7, 2025
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