Mas des Caprices - Corbières Le Blanc de l'Œuf 2025
93/100
RVF
“Vinified and aged in an ovoid tank to enhance the expression of its maritime terroir”
Hailing from the Leucate plateau, nestled between the cliffs and the Mediterranean, this wine reflects all the uniqueness of its terroir. Its floral bouquet opens with aromas of fresh fruit. On the palate, it is round and supple, offering a lovely richness, good length, and delicate hints of the sea. A true delight!
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Eye
Dress with golden highlights
Nose
Floral and sweet bouquet
Palate
Fruity, round, and supple, thanks to aging in egg-shaped barrels—the natural movement of the lees acts like a regular "stirring" due to the oval shape—with a lovely briny freshness
Serve
At 8°C
Open
10 minutes in advance
Drink before
2029
Food and wine pairings
Perfect as an aperitif, with grilled fish and vegetables, oysters...
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The children of Alsatian winemakers, Mireille and Pierre Mann worked in the restaurant business before becoming winemakers in 2005. Their first bottles were released in 2009, and they quickly found success. Today, they cultivate 16 hectares using biodynamic methods on the limestone plateau of Leucate and the schist-rich foothills of the Corbières.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 Guide) 93/100 (2023 Vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Former restaurant owners in Alsace, Pierre and Mireille Mann gave in to an irresistible urge to become winemakers, settling in 2005 in the coastal region of the Fitou appellation. After three years at a cooperative winery—the time it took to convert the vineyard to organic farming—they began producing Mas des Caprices in 2009. The vineyard is located on the Leucate plateau, at the edge of cliffs overlooking the sea, in a magnificent and unspoiled setting. Striking a harmonious balance between easy-drinking wines and more ambitious ones, the wines showcase local grape varieties (Carignan and Grenache Gris), combining ripeness with fresh fruit. This is a particularly cohesive range, where a free-spirited character is combined with precise flavors.
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