“The nose is dominated by aromas of black fruit, toast, smoke, earth, and spices, which carry through into a full-bodied palate with silky tannins. A flavorful and precise finish. Made from organically grown grapes. Drink now or cellar.” (James Suckling 2023).
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Eye
Garnet-colored dress
Nose
Aromas of sour cherries, with hints of vanilla and orange
Palate
A velvety texture, silky tannins, well-rounded, with a pleasant freshness
Serve
At 16-17°C
Drink before
2027
Food and wine pairings
Pair with grilled meats, lamb chops, moussaka, and strong-flavored cheeses...
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Like many estates in the Corbières region, Pech-Latt has monastic origins: the estate was once part of the nearby Abbey of Lagrasse, whose vineyards are first mentioned in 784. Located at the foot of Mont Alaric, this vast estate (340 hectares, including 160 hectares of vineyards) has been farmed organically since 1991. Lise Sadirac is now the estate manager of the property, which belongs to the Burgundy-based Louis Max group
Guide des Vins Gault & Millau
5-Star Rated Estate (Outstanding Production)
About the estate:
At the foot of Mount Alaric, the Pech-Latt vineyards—certified organic—are planted on limestone and red marl soils. This requires a great deal of work, as the estate spans over 90 hectares, with a diverse mix of grape varieties that gives pride of place to Carignan and Grenache Noir, as well as Marsanne for the white wines. After destemming—except for a portion of the Carignan—the musts undergo extended fermentation, followed by aging in tanks or oak barrels for certain old vines.
James Suckling
Wine rated (2023 guide) 93/100
About the wine:
The nose is dominated by aromas of black fruit, toasted notes, smoke, earth, and spices, which carry through to a full-bodied palate with silky tannins. The finish is flavorful and well-defined. Made from organically grown grapes. Ready to drink now or for aging.
Customer rating
3.3/5
based on 3 reviews
Review by Mr. MICHELE G. Posted on 01/30/2025
A deep garnet color with purple highlights. The nose displays remarkable complexity, with aromas of the Mediterranean scrub. On the palate, it is rich, full-bodied, and well-structured, with notes of gingerbread enhanced by a hint of vanilla. The refined, well-integrated tannins lend this premium wine great delicacy.
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Review by Mr. JEAN JACQUES R. Published on July 17, 2025
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Review by Mr. GUILLAUME M. Posted on May 28, 2025
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