Château Puech-Haut - Prestige blanc 2015
90-92/100
Robert Parker
“A blend of Roussanne and Marsanne aged in tanks with extended contact with the lees, the 2015 Cuvée Prestige Blanc offers an intense blend of richness and freshness, along with abundant aromas and notes of citrus, pineapple, and lemon.” (Wine Advocate 2016 – Robert Parker)
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Eye
shiny, golden dress
Nose
rich and complex, with notes of white-fleshed fruit
Palate
elegant and harmonious. The finish retains a lovely freshness with floral notes
Serve
at 10-12°C
Open
30 minutes before serving
Drink from
2017
Drink before
2018
Food and wine pairings
A full-bodied white wine that pairs perfectly with an aperitif, Nîmes brandade, grilled sardines, whiskey-flambéed prawns, or lemon chicken...
Robert Parker - Wine Advocate
Rated wine (2016 guide) 90–92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
A blend of Roussanne and Marsanne aged in tanks with extended contact with the lees, the 2015 Cuvée Prestige white offers an intense blend of richness and freshness, along with abundant aromas and notes of citrus, pineapple, and lemon.
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
3.8/5
based on 23 reviews
Review by Ms. ELISABETH H. Published on September 28, 2022
Good value for the money. A full-bodied wine with no harsh acidity—very easy to drink with fish, raclette, or simply as an aperitif.
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Review by Mr. FRANCIS V. Posted on August 17, 2017
I've never been disappointed by their reds, and now I'm discovering this full-bodied, bold white. It's pure bliss!
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Review by Ms. EMILIE D. Posted on March 21, 2017
great with sushi
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Review by Mr. JEAN MARC S. Published on 11/11/2021
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Review by Ms. MYRIAM A. Published on November 21, 2020
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Review by Mr. JEAN PIERRE B. Published on November 2, 2020
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Review by Mr. XAVIER W. Posted on November 1, 2020
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Review by Mr. ERIC L. Posted on October 14, 2020
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Review by Mr. THIBAULT E. Published on June 1, 2020
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Review by Mr. GERARD B. Published on March 13, 2020
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