Born in the foothills of Pic Saint-Loup, bathed in a very sunny Mediterranean climate, the Le Loup du Pic Rouge cuvée (Syrah, Grenache) reveals aromas of very ripe red fruits enhanced by a hint of roasting. The palate is round and balanced, with smooth tannins and a finish of red fruit notes. A delicious and indulgent introduction to the world of Puech-Haut!
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Eye
beautiful garnet dress
Nose
aromas of very ripe red fruits with roasted notes
Mouth
Round, balanced with smooth tannins and finishes with notes of red fruit.
Serve
between 17-18°C
Open
1 hour before service
Drink from
2011
Drink before
2012
Food and wine pairings
Un vin jeune à apprécier dès à présent sur un navarin d'agneau, un poulet rôti aux herbes, ou la cuisine grecque (moussaka)...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated Recommended
Jeb Dunnuck
Rated Recommended
Customer rating
3.3/5
based on 6 reviews
Review and opinion by Ms. JANINE R. Published on 09/12/2020
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Review and opinion by Mr. FRANCOIS S. Published on 11/02/2019
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Review and opinion by Mr. J YVES P. Published on 08/30/2017
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Review and opinion by Mr. DAVID C. Published on 08/24/2013
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Review and opinion by Mr. PATRICK P. Published on 08/23/2013
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Review and opinion by Mr. JEAN MARIE L. Published on 03/18/2013
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