Rating:" Coup de Coeur" + 2** (remarkable wine) Hachette Guide 2011
“After eighteen months of aging in barrels, this wine offers notes of rockrose, camphor, toasted aromas, and spices. The velvety palate remains consistently fresh, and its long, rounded finish echoes the spices found in the bouquet... ” (Le Guide Hachette des Vins 2011)
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Eye
A deep, rich color with cherry-red highlights
Nose
A rich nose of candied fruit with balsamic notes and a lovely aromatic freshness
Palate
full-bodied on the palate, with fruity and spicy notes
Serve
at 17°C
Open
1 hour before serving
Drink from
2011
Drink before
2020-2025
Production
4,000 bottles
Food and wine pairings
A apprécier sur un poulet aux herbes de Provence, une côte de boeuf aux échalotes ou des tripes languedociennes... <br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
4.2/5
based on 4 reviews
Review by Mr. NICOLAS G. Posted on April 2, 2022
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Review by Mr. FRANCOIS S. Posted on 11/02/2019
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Review by Mr. GERARD B. Published on August 22, 2018
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Review by Mr. ANTONIN V. Published on 02/14/2015
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