Château Puech-Haut - Languedoc Tête de Bélier rouge 2019
91-93/100
Robert Parker
93/100
Jeb Dunnuck
“How charming!”
This intense, concentrated blend, based on Syrah (70%), offers generous aromas of black and red fruits, intertwined with spices and woody notes. With its rich, full-bodied texture, this wine is the perfect accompaniment to a rack of lamb with porcini mushrooms.
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Eye
A deep, intense black-garnet color
Nose
Focused on aromas of dark fruits (blackcurrant, cherry), evolving into notes of violet, blended with hints of spice, pepper, and cloves
Palate
Full-bodied and aromatic (spices, red and black fruits, toasted bread), supported by ripe tannins, with a balanced, oaky finish
Serve
At 16-17°C
Open
2 hours in advance in a carafe
Drink before
2029
Food and wine pairings
Pairs well with a quail terrine with raisins, duck confit, Sarladaise potatoes, and porcini mushrooms...
Robert Parker - Wine Advocate
Rated wine (2020 guide) 91–93/100 (2018 vintage) (Exceptional Wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Wine rated 93/100 (2018 vintage)
Rated: Recommended
Customer rating
4.3/5
based on 25 reviews
Review by Mr. JACQUES R. Published on August 6, 2024
Superb, lots of fruit and pure enjoyment.
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Review by Mr. ARNAUD B. Published on July 25, 2022
Always exceptional. Rich and full-bodied without being overly sweet. A real treat
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Review by Mr. PASCAL S. Posted on 10/24/2025
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Review by Mr. GUILLAUME M. Posted on May 28, 2025
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Review by Mr. YVES C. Posted on 12/06/2024
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Review by Mr. ALEXANDRE E. Posted on 10/01/2024
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Review by Ms. FRANCOISE M. Posted on 08/17/2024
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Review by Ms. FRANCOISE M. Posted on 08/17/2024
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Review by Ms. FRANCOISE M. Posted on 08/17/2024
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Review by Ms. FRANCOISE M. Posted on 08/17/2024
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