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Château Puech-Haut - Languedoc Tête de Bélier Red 2021

Château Puech-Haut - Languedoc Tête de Bélier rouge 2021

Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5
4.6/5 (9 customers)

92/100

Jeb Dunnuck

92/100

James Suckling

17,5/20

Jancis Robinson

powerful
dark berries
game

“A timeless classic that never gets old, perfect for lovers of fine Languedoc wines”

This intense, concentrated wine, based on Syrah (70%), offers generous aromas of black and red fruits, intertwined with spices and woody notes. With its rich, full-bodied texture, this wine is the perfect accompaniment to a rack of lamb with porcini mushrooms.

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Rated site
21185 reviews
-20€

Starting at €99 on your first order

Estate

Château Puech-Haut

Vintage

Tête de Bélier

Vintage

2021

Designation

Coteaux du Languedoc

Region

Languedoc

Grape varieties

70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan

Terroirs

Clay-limestone soils with rounded pebbles

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Selected and destemmed grapes; traditional vinification in wooden vats; vinified by grape variety; maceration for 35 to 50 days

Livestock farming

14 months in oak barrels and demi-muids

Alcohol content

15.5%

Eye

A deep, intense black-garnet color

Nose

Focused on aromas of dark berries (blackcurrant, cherry), evolving into notes of violet, intertwined with hints of spice, pepper, and cloves

Palate

Full-bodied and aromatic, with ripe tannins, and a balanced, oaky finish

Serve

At 16-17°C

Open

2 hours in advance in a carafe

Drink before

2031

Food and wine pairings

Food and wine pairings

Pairs well with a quail terrine with raisins, duck confit with Sarladaise potatoes and porcini mushrooms, game dishes...

More information at Château Puech-Haut

More information at Coteaux du Languedoc

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 17,5/20

Rated: Recommended

About the wine:

It smells of plum jam and tastes of raspberries. Remarkable intensity, concentration, smoothness, and power—almost closer to port than to wine. Coffee, dark chocolate, Amarena cherries. The tannins are so brilliant and well-integrated that they seem to have transformed into ganache. There is absolutely no restraint in this wine.

James Suckling

James Suckling

Wine rated (2024 guide) 92/100

About the wine:

An intense, dense, textured, and concentrated red wine with aromas of blackberry, bark, dried herbs, grilled meat, and spices. It is full-bodied with silky tannins. The creamy texture is very dense. Plenty of fruit and spice on the palate, with a lively and energetic finish. Ready to drink now or for aging.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2024 guide) 92/100

Rated: Recommended

About the wine:

A bit pricier, the 2021 Languedoc Tête De Bélier is made from Syrah, Grenache, Mourvèdre, and Carignan, all aged in oak barrels. It clearly offers another level of richness and depth, with impressive notes of dark raspberry, blackberry, spicy oak, leather, and smoke that develop over time in the glass. Medium-bodied on the palate, it displays good depth in the mid-palate, ripe yet firm tannins, remarkable balance, and an excellent finish. It needs a year of bottle aging, but this is a rock-solid and undeniably successful 2021 that will shine through 2031.

Customer rating

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4.6/5

based on 9 reviews

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Review by Mr. MICHEL V. Posted on 02/13/2025

I love this wine—it has never disappointed me, whether red or white.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. CORINNE B. Published on August 28, 2025

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Review by Ms. ANITA R. Posted on August 20, 2025

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Review by Mr. CEDRIC R. Posted on June 10, 2025

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Review by Mr. MICHEL R. Posted on March 2, 2025

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Review by Mr. FERNAND A. Posted on 02/11/2025

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Review by Mr. BENJAMIN F. Posted on 02/09/2025

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Review by Mr. PATRICK B. Posted on 12/18/2024

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Review by Mr. JEAN MARC T. Posted on May 17, 2024

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