A new vintage, the 2009 was rated: Robert Parker 89/100
Another gourmet highlight from the estate, the Tête de Bélier cuvée is also available as a rosé, featuring a rose-petal hue, a nose with floral and exotic notes, and a generous, full-bodied palate with savory citrus notes... A must-have for sunny days!
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Eye
Shiny dress in rose petal color
Nose
intense and aromatic (mango, passion fruit), with a finish featuring notes of white flowers
Palate
Rich, aromatic, and with a long finish featuring spicy fruit notes. A truly exceptional bottle for fine dining
Serve
at 6-8°C
Open
15 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
Enjoy as an appetizer, with salads, stuffed vegetables, Mediterranean cuisine, paella, and other summer dishes...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
5/5
based on 2 reviews
Review by Mr. FRANCK F. Published on 12/14/2014
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Review by Ms. CORINNE R. Published on February 1, 2014
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