Grown in the foothills of Pic Saint-Loup, bathed in a sunny Mediterranean climate, the Le Loup du Pic Rouge blend (Syrah, Grenache) reveals aromas of very ripe red fruits accented by a hint of roasted notes. The palate is round and balanced, with velvety tannins, and finishes with notes of red fruit. A delicious and indulgent introduction to the world of Puech-Haut!
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Eye
beautiful garnet dress
Nose
aromas of very ripe red fruits with roasted notes
Mouth
Round and well-balanced, with smooth tannins, and finishes with notes of red fruit
Serve
between 17 and 18°C
Open
1 hour before service
Drink from
2009
Drink before
2011
Food and wine pairings
Un vin jeune à apprécier dès à présent sur un navarin d'agneau, un poulet rôti aux herbes, ou la cuisine grecque (moussaka)...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated Recommended
Jeb Dunnuck
Rated Recommended
Customer rating
2/5
based on 1 review
Review by Ms. ISABELLE C. Posted on 02/25/2013
See all reviews from this customer
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