La Tête de Belier Red showcases a signature Languedoc quartet: Grenache, Syrah, Mourvèdre, and Carignan, delivering depth, complexity, and harmony. This wine opens with aromas of ripe black berries and hints of candied fruit, all underpinned by a beautifully integrated toasty character. On the palate, it is full-bodied, rich, and expressive, with aromas of ripe fruit and elegant oak. A sure bet worth discovering!
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Eye
A deep, bright, and crystal-clear cherry-red color with violet hues
Nose
opens with aromas of ripe dark berries and hints of candied fruit, all underpinned by a beautifully integrated toasty character
Palate
Full-bodied, rich, and expressive, with aromas of ripe fruit and elegant wood notes
Serve
at 18°C
Open
1 hour before serving
Drink from
2009
High point
2010
Drink before
2015
Food and wine pairings
Un vin élégant à déguster dès à présent sur un aligot par exemple, ou encore des saucisses d'herbe de Lozère, une daube de boeuf...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
5/5
based on 2 reviews
Review by Mr. THIERRY C. Published on October 19, 2018
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Review by Mr. SAMY P. Posted on June 13, 2018
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