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Eye
Dark red dress
Nose
Expressive, with beautiful aromas of red and black fruits and hints of sweet spices
Palate
Intense and aromatic, with mineral notes and a lovely, savory finish
Serve
At 16-18°C
Drink before
2030
Food and Wine Pairings
Pairs well with lamb, beef tenderloin, pigeon with mushrooms, guinea fowl...
Decanter
Rated Estate Recommended
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Jancis Robinson
Wine rated (2025 guide) 17/20
About the wine:
Customer Rating
3.7/5
based on 3 reviews
Review and comment by Mr. GILLES D. Published on 02/28/2026
At its peak of maturity, this 2023 Faugères—straightforward and moderately full-bodied—unfolds with a velvety, intensely juicy texture and delightfully rich fruit, supported by a fresh structure with hints of graphite and a peppery note that lingers on the finish. Ready to drink now, this beautiful terroir-driven wine pairs wonderfully with Cévennes lamb shanks braised in thyme juice. Rating = 4.2.
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Review and comment by Mr. ERIC S. Posted on 10/10/2026
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Review and rating by Mr. JEAN D. Posted on July 23, 2026
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