“Tasted blind. The nose is very alluring, and the wine is just as charming. It is both luscious and deeply oaky, with notes of the forest floor. It offers lush layers of wilted rose petals, plums, humus, fallen leaves, the freshness of wood, and the sweetness of black cherries. The tannins are abundant, yet fine and long-lasting. This is an intense and concentrated wine that carries itself with grace and dignity.” (Jancis Robinson 2025)
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Eye
Dark red dress
Nose
Expressive, with beautiful aromas of red and black fruits and notes of mild spices
Palate
Intense and aromatic, with mineral notes and a lovely, savory finish
Serve
At 16-18°C
Drink before
2030
Food and Wine Pairings
Pairs well with lamb, beef tenderloin, pigeon with mushrooms, guinea fowl...
Decanter
Rated Winery Recommended
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Since the 1970s, this certified organic estate has been one of the appellation’s crown jewels, appearing in the Guide with unwavering consistency. Boasting a magnificent terroir of 70 small schist parcels (58 ha) that shape the landscape, it now benefits from the expertise of the younger generation, inherited from grandfather Jean and father Bernard Vidal, both former presidents of the appellation.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Jancis Robinson
Wine rated (2025 guide) 17/20
About the wine:
Tasted blind. The nose is very alluring, and the wine is just as charming. It is both succulent and deeply oaky, with notes of the forest floor. It offers lush layers of wilted rose petals, plums, humus, fallen leaves, the freshness of wood, and the sweetness of black cherries. The tannins are abundant, yet refined and long-lasting. This is an intense, concentrated wine that carries itself with grace and dignity.