Grown on vines located between 200 and 300 meters above sea level, this blend of Syrah, Grenache, and Carignan is the estate's flagship wine. Intense and aromatic, it expresses itself through aromas of red and black fruits, enhanced by delicate hints of sweet spices. It fully embodies the richness and uniqueness of its terroir.
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Eye
Dark red dress
Nose
Expressive, beautiful aromas of red and black fruits, notes of sweet spices
Mouth
Intense and aromatic, mineral notes, lovely savory finish
Serve
At 16-18°C
Drink before
2030
Food and wine pairings
Enjoy with lamb, beef tenderloin, pigeon with mushrooms, guinea fowl...
Decanter
Rated domain Recommended
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Since the 1970s, this certified organic estate has been one of the jewels in the appellation's crown, appearing in the Guide with unfailing regularity. Boasting a magnificent terroir of 70 small schist plots (58 hectares) that sculpt the landscape, it now benefits from the expertise of the younger generation, inherited from grandfather Jean and father Bernard Vidal, both former presidents of the appellation.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated (2025 guide) 17/20
About wine:
Tasted blind. The nose is very appealing, and the wine is equally charming. It is both succulent and deeply woody, with notes of undergrowth. It offers lush layers of wilted rose petals, plums, humus, fallen leaves, fresh wood, and the sweetness of black cherries. The tannins are abundant but fine and long. This is an intense and concentrated wine that carries itself with grace and dignity.
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