Domaine Combe Blanche - Cinsault d'Enfer (sans soufre ajouté) rouge 2020
Made entirely from old Cinsault vines, this red wine—with no added sulfur—features a concentrated nose of red fruits, with notes of blackcurrant, raspberry, cherry, and kirsch-soaked morello cherry. It offers a smooth, rich, and well-structured palate that is both firm and supple. The flavors mirror those of the nose, with a slightly spicy finish. It pairs perfectly with Mediterranean cuisine...
Buy Combe Blanche wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Ruby color
Nose
A red fruit concentrate with notes of blackcurrant, raspberry, cherry, and kirsch-soaked sour cherry
Palate
Smooth and rich, well-structured yet supple, with flavors that mirror the nose and a slightly spicy finish
Serve
At 14-15°C
Drink before
2023
Food and wine pairings
Pairs well with Mediterranean cuisine, cold cuts and cured meats, hot appetizers and savory tarts, terrines and pâtés, and grilled or roasted white or red meat...
Bettane & Desseauve
Selected Estate (An estate or winery that has impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Guy Vanlancker, a former schoolteacher originally from Wallonia, found himself, by a twist of fate, on the high slopes of Calamiac in 1981, where he began planting vines on what were then neglected plots of land. He patiently developed the estate, which covers 12 hectares and is in the process of converting to organic farming, on the slopes of La Livinière. His son Ambroise took over the property in 2021.
Customer rating
5/5
based on 1 review
Review by Mr. THIERRY A. Published on 10/02/2025
See all reviews from this customer
Discover more wines from the estate
