Combe Blanche's Four à Chaux has an aromatic, fresh nose with aromas of pear, vine peach, and almond with woody notes. The palate is lively and invigorating, rich and full-bodied, with a generous fruit paste finish. Enjoy with a grilled salmon steak...
Buy your Combe Blanche wines at the best price in our private sale!
from €99 on your first order
Eye
Pale yellow color with golden highlights
Nose
Aromatic and fresh, with aromas of pear, vine peach, and almond, and woody notes.
Mouth
Lively and invigorating, rich and full-bodied, with a generous fruit paste finish.
Serve
At 8-12°C
Drink before
2023
Food and wine pairings
As an aperitif, or with a grilled salmon steak, monkfish curry, white meat in sauce, an exotic dish...
Bettane & Desseauve
Rated estate Selected (An estate or winery that impressed us with one or more wines from its production, without us being able to give an overall opinion on the style of the entire range)
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Guy Vanlancker, a former teacher from Wallonia, found himself in 1981, by chance, on the high slopes of Calamiac, where he began planting on land that had been neglected. He patiently developed the 12-hectare estate, which is in the process of converting to organic farming, on the slopes of La Livinière. His son Ambroise took over the property in 2021.
Customer rating
3.3/5
based on 3 reviews
Note and opinion by Mr. THIERRY A. Published on 10/02/2025
See all reviews from this customer
Note and opinion by Mr. ETIENNE M. Published on March 8, 2022
See all reviews from this customer
Note and opinion by Mr. HENRI M. Published on 11/03/2021
See all reviews from this customer
Discover other wines from the estate