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Hérault
Combe Blanche
Domaine Combe Blanche - Le Four à Chaux blanc 2017
Domaine Combe Blanche - Le Four à Chaux Blanc 2017

Domaine Combe Blanche - Le Four à Chaux blanc 2017

IGP Hérault|White wine
Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)
woody
ample
great finale
The Combe Blanche Four à Chaux has a fresh, aromatic bouquet with notes of pear, vine peach, and almond, along with woody undertones. On the palate, it is lively and invigorating, rich and full-bodied, with a generous fruit paste finish. Enjoy it with a thick slice of grilled salmon...

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21719 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Combe Blanche

Vintage

Le Four à Chaux

Vintage

2017

Designation

IGP Hérault

Region

Languedoc

Grape Varieties

100% Roussanne

Regions

Clay-limestone soils, north-facing

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Destemming of the harvest, fermentation in temperature-controlled tanks, manual punching down, and racking

Livestock Farming

Aged in tanks and barrels for 6 to 24 months

Alcohol content

14%

Eye

Pale yellow color with golden highlights

Nose

Aromatic and fresh, with aromas of pear, vine peach, and almond, and woody notes

Palate

Lively and vibrant, rich and full-bodied, with a generous fruit-paste finish

Serve

At 8-12°C

Drink before

2023

Food and Wine Pairings

Food and Wine Pairings

As an aperitif, or with a grilled salmon steak, curry monkfish, white meat in a sauce, an exotic dish...

More information at Domaine Combe Blanche

More information at IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Selected Estate (An estate or winery that has impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire lineup)

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Guy Vanlancker, a former elementary school teacher from Wallonia, found himself, by a twist of fate, on the high hillsides of Calamiac in 1981, where he began planting vines on what were then neglected plots of land. He patiently developed the estate, which covers 12 hectares and is in the process of converting to organic farming, on the hillsides of La Livinière. His son Ambroise took over the property in 2021.

Customer Rating

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5

3.3/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. THIERRY A. Published on October 2, 2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. ETIENNE M. Published on March 8, 2022

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. HENRI M. Posted on November 3, 2021

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