Domaine Combe Blanche - Cinsault d'Enfer (sans soufre ajouté) rouge 2020
Made entirely from old Cinsault vines, this red wine—with no added sulfur—features a concentrated nose of red fruits with notes of blackcurrant, raspberry, cherry, and kirsch-soaked morello cherry. It offers a smooth, rich, well-structured, and supple palate. The aromas found on the nose carry through to the palate, with a slightly spicy finish. It pairs perfectly with Mediterranean cuisine...
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Eye
Ruby color
Nose
A red fruit concentrate with notes of blackcurrant, raspberry, cherry, and kirsch-infused sour cherry
Palate
Smooth and rich, well-structured yet supple, with aromas that echo those on the nose and a slightly spicy finish
Serve
At 14-15°C
Drink before
2023
Food and Wine Pairings
Pairs well with Mediterranean cuisine, cold cuts and cured meats, hot appetizers and savory tarts, terrines and pâtés, and grilled or roasted white or red meat...
Bettane & Desseauve
Selected Estate (An estate or winery that has impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire lineup)
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Guy Vanlancker, a former elementary school teacher from Wallonia, found himself, by a twist of fate, on the high hillsides of Calamiac in 1981, where he began planting vines on what were then neglected plots of land. He patiently developed the estate, which covers 12 hectares and is in the process of converting to organic farming, on the hillsides of La Livinière. His son Ambroise took over the property in 2021.
Customer Rating
5/5
based on 1 review
Review by Mr. THIERRY A. Published on October 2, 2025
See all reviews from this customer
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