The Combe Blanche Four à Chaux has a fresh, aromatic bouquet with notes of pear, vine peach, and almond, along with woody undertones. On the palate, it is lively and invigorating, rich and full-bodied, with a generous fruit-paste finish. Enjoy it with a grilled salmon steak...
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Eye
Pale yellow in color with golden highlights
Nose
Aromatic and fresh, with aromas of pear, vine peach, and almond, and woody notes
Palate
Lively and vibrant, rich and full-bodied, with a generous fruit-paste finish
Serve
At 8-12°C
Drink before
2023
Food and wine pairings
As an aperitif, or with a grilled salmon fillet, curry monkfish, white meat in sauce, an exotic dish...
Bettane & Desseauve
Selected Estate (An estate or winery that has impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Guy Vanlancker, a former schoolteacher originally from Wallonia, found himself, by a twist of fate, on the high slopes of Calamiac in 1981, where he began planting vines on what were then neglected plots of land. He patiently developed the estate, which covers 12 hectares and is in the process of converting to organic farming, on the slopes of La Livinière. His son Ambroise took over the property in 2021.
Customer rating
3.3/5
based on 3 reviews
Review by Mr. THIERRY A. Published on 10/02/2025
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Review by Mr. ETIENNE M. Published on March 8, 2022
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Review by Mr. HENRI M. Posted on November 3, 2021
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