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21035 customer reviews
Gassac Mill - Eraus 2020

Moulin de Gassac - Eraus 2020

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

90/100

Gilbert & Gaillard

floral
smooth
exotic fruits

"Pale gold color with brilliant highlights. Nose with toasted notes, nuts, and ripe citrus fruits. On the palate, hints of almond, stone, and honey add extra complexity. Freshness, smoothness, and roundness round out the whole." (Le Guide Gilbert & Gaillard n2021) A very attractive, intense and flattering white wine, synonymous with pleasure in store!

Buy your Daumas Gassac wines at the best price in a private sale!

Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Mas de Daumas Gassac

Vintage

Eraus

Vintage

2020

Designation

IGP Hérault

Region

Languedoc

Grape varieties

85% Sauvignon Blanc, 15% Vermentino

Terroirs

Clay-limestone plateau rich in quartz gravel with a sloping profile. Rich in marl.

Viticulture

Terra Vitis certified

Grape harvest

At optimal maturity

Wine making

100% destemming. Skin maceration for 10 to 12 hours in refrigerated vats, pressing, temperature control.

Livestock farming

4 to 5 months in stainless steel tanks

Alcohol content

13%

Eye

Beautiful golden color with green highlights

Nose

Intense and flattering, with aromas of exotic fruits and yellow flowers

Mouth

Harmonious and balanced, with delicate notes of yellow flowers. Very fresh with a floral finish.

Serve

At 10-12°C

Drink before

2023

Food and wine pairings

Food and wine pairings

Enjoy with grilled fish or fish in sauce, shellfish, hot or cold foie gras, exotic cuisine, or as an aperitif accompanied by small dry goat cheeses.

More information on Mas de Daumas Gassac

More information on IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Much has been written about the Daumas-Gassac estate. Aimé Guibert, who passed away in 2016, identified high-quality terroirs in Aniane that were suitable for growing Cabernet Sauvignon, a grape variety not authorized by local appellations. For white wines, he also chose to vinify a blend of Chardonnay, Viognier, and Petit Manseng, which also excluded him from the appellation. His estate therefore produces a red (a blend of 80% non-cloned Cabernet Sauvignon accompanied by around twenty other grape varieties, most of which are rare) and a white (also a multi-varietal blend) with the Hérault PGI, which he has managed to establish at a price level unheard of in this category. The white is aged in stainless steel vats, while the red is partially aged in barrels. Both the white and red wines are of unparalleled purity, precision, and complexity, and age remarkably well. The range is complemented by pleasant IGP wines, designed to be drunk quickly. A sure bet in the region.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

A fine example of the breakthrough of Languedoc wines across five continents, this estate, founded in 1971 by Aimé and Véronique Guibert, caused a stir a few years ago by offering local wines at the same price as the great Bordeaux wines. However, it has remained at the top of the list with wines of consistent quality and remarkable aging potential. Today, it is run by the founders' sons.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Aimé Guibert was a leading figure in the revival of Languedoc wine and its recognition in France and then internationally, after acquiring his old farmhouse nestled beside the Gassac River. He helped to restore the potential of the limestone terroir of the Upper Gassac Valley, composed of glacial gravel, in the foothills of the Cévennes. The daily temperature range and the nature of the soils convinced him that this was a great terroir for Cabernet Sauvignon, which would be produced from mass selection of the best Bordeaux châteaux. Aimé's sons, Samuel, Gaël, Roman, and Basile, now preside over the estate. Daumas Gassac has distinguished itself thanks to its potential and longevity. Like the great Cabernet Sauvignons of the world, it is best enjoyed after at least a decade. While the work is immense and undeniable, and the quality of the reds is always there (even if the wines do not necessarily bear the identity of the place), we expect much more from the entire range.

Gilbert & Gaillard

Gilbert & Gaillard

Wine rated (2021 guide) 90/100

About wine:

Pale gold color with bright highlights. Nose with toasted notes, nuts, and ripe citrus fruits. On the palate, hints of almond, stone, and honey add extra complexity. Freshness, smoothness, and roundness round out the whole.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and opinion by Mr. STEPHANE T. Published on 10/08/2024

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