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Clos Maïa - IGP Hérault Le Petit Clos 2024

Clos Maïa - IGP Hérault Le Petit Clos 2024

90/100

RVF

(Notes for the 2023 vintage)
fruity
glutton
instant gratification

Fresh and charming, this wine will seduce you with its crispness and suppleness.

Le Petit Clos Maïa captivates with its brilliant ruby color. On the nose, it reveals intense and concentrated notes of crisp red fruits, beautifully complemented by floral notes. The attack is very fresh, followed by fine, elegant tannins and delicious fruit that lingers on the finish. A convivial Languedoc wine to share!

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21130 reviews
-20€

from €99 on your first order

Estate

Clos Maïa

Vintage

Le Petit Clos Maïa

Vintage

2024

Designation

IGP Hérault

Region

Languedoc

Grape varieties

Syrah, Grenache, Carignan, Cinsault

Terroirs

Limestone scree

Viticulture

Certified organic

Grape harvest

Manual, in open-sided crates, demanding sorting carried out at the time of cutting

Wine making

Alcoholic fermentation of whole and destemmed grapes, use of indigenous yeasts, gentle extraction in concrete vats, indigenous yeasts, bottling by gravity.

Livestock farming

12 months in concrete tanks

Alcohol content

13,5%

Organic

Yes

Eye

Ruby red color with beautiful intensity

Nose

Intense and rich, with fresh red fruits and raspberries, punctuated by a scent reminiscent of the garrigue, slightly complexified by floral notes.

Mouth

Beautiful freshness, fine, crisp tannins, elegant and supple with a lovely, indulgent finish.

Serve

At 15-16°C

Open

1 hour before

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with beef carpaccio, tartare, roasted Camembert, duck gizzard salad, grilled meats with friends, butternut squash gnocchi, chanterelle mushroom soup...

More information on Clos Maïa

More information on IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Rated estate Selected (An estate or winery that impressed us with one or more wines from its production, without us being able to give an overall opinion on the style of the entire range)

About the estate:

Géraldine Laval makes wine from her Terrasses-du-Larzac vineyard in La Vacquerie. Trained as an oenologist after working with Jean-Louis Chave, she is gradually converting her estate to organic farming. An estate to watch closely.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2026 guide) 90/100 (2023 vintage)

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

After learning the ropes from some of the region's leading winemakers, notably Olivier Jullien, Géraldine Laval settled in 2009 on high-altitude plots in the Terrasses du Larzac, in the Poujols and Lauroux area, in the far north-west of the appellation. This small 6-hectare estate benefits from a plot of mature vines. A talented and passionate winemaker, Géraldine Laval expresses the purity, tension, and integrity of her terroirs with precision and sensitivity. The estate has managed the 2021 vintage well and presents a very balanced range.

No notes available

1JOUR1VIN PRICE

13

.90

€/bottle

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