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Mas Jullien - IGP Hérault  Les Derniers États d'Âme White 2024

Mas Jullien - IGP Hérault Les Derniers États d'Âme blanc 2024

freshness
foodie
orchard fruits

“A rare, deliciously complex vintage”

Les Derniers États d'Âme is a white wine that reveals a vegetal character, with subtle notes of white pepper and pine sap. Tasting this wine offers a delightful sensory experience, balancing freshness and harmony. Please note: limited quantities available.

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-20€

Starting at €99 on your first order

Estate

Mas Jullien

Vintage

Les Derniers États d'Âme

Vintage

2024

Designation

IGP Hérault

Region

Languedoc

Grape varieties

Carignan blanc, Chenin et Bourboulenc

Terroirs

Mainly clayey with limestone gravel

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Low yields, hand-harvested grapes, fermentation in demi-muids

Livestock farming

Aged on its lees in demi-muids, and for the Bourboulenc, in stoneware jars

Alcohol content

13%

Eye

A pale yellow color with bright highlights

Nose

Herbal, with aromas of white pepper and pine sap, orchard fruits, and hints of anise

Palate

Beautifully rounded, balanced by a dry mid-palate, harmonious and fresh

Serve

At 11°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Perfect with a lime-infused scallop ceviche, shellfish, and white meats...

More information at Mas Jullien

More information at IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2019 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Based in Jonquières, west of Montpellier, Olivier Jullien has, through intuition and intelligence, succeeded in raising the quality of the region’s wines to the highest level and has inspired a whole generation of young winemakers. He established his estate in 1985, and today it spans 18 hectares of land with highly varied soils (clay-limestone, silica, sandstone), cultivated without certification (the estate was certified in the past) using an unclaimed organic farming approach to avoid dogma. Autour-de-Jonquières corresponds to the original terroir of Mas Jullien on plots consisting mainly of limestone scree. Carlan comes from schist at altitudes of 200 to 400 meters, and a new cuvée, Lous-Rougeos, originates from high-altitude terroirs that were nearly abandoned, at the foot of the collapse zone of the Larzac plateau. All the reds are among the best in the Languedoc and fully embody the region’s character, with notes of sage, garrigue, and thyme complemented by a consistent freshness. They develop slowly and age beautifully. The whites and rosés are equally outstanding.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

More than any other winemaker in the Languedoc, Olivier Jullien commands the admiration and respect of his peers. From his vineyards on the terraces of Larzac, he is one of the leading architects of the revival of meticulous viticulture, exploring the interplay and nuances between diverse soils and the use of indigenous grape varieties. The sincerity of this visionary, who shuns competition, is reflected in his deep, approachable, and generous wines—wines that are distinctly southern in character due to the intensity and diversity of their flavors, rather than simply the ripeness of the grapes or their illusory richness in alcohol. Fresh, full-bodied reds, aged with meticulous precision, capable of shining for over fifteen years of aging, as well as a magnificent white wine that defies trends, make this estate a benchmark.

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