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Mas Jullien - Languedoc "Vin d'une Nuit" Rosé 2024

Mas Jullien - Languedoc Vin d'une Nuit rosé 2024

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

92/100

RVF

(2023 Vintage Notes)
exotic cuisine
blended rosé
gastronomy

“‘It’s juicy, full-bodied, and intense, yet also elegant and refined, with the potential to evolve into more radical flavors.’—Olivier Jullien”

By restoring this rich and diverse vineyard to its former glory, Olivier Jullien is undoubtedly the leading figure among the Languedoc’s finest winemakers. His saignée rosé shines with its aromatic intensity and freshness, displaying great finesse and remarkable length.

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Mas Jullien

Vintage

Vin d'une Nuit

Vintage

2024

Designation

Languedoc

Region

Languedoc

Grape varieties

30% Cinsault, 30% Mourvèdre, 20% Carignan et 20% vieux cépages

Terroirs

Clay-limestone soils, gravelly soils on the high terraces of the Hérault, stony but deep soils

Viticulture

In accordance with the principles of biodynamics, with respect for the terroir and the grapes

Grape Harvest

Manuals

Winemaking

Rosé made by the saignée method, followed by cold static settling and transfer to fermentation tanks with temperature control maintained at around 20–22°C

Livestock farming

Aged on fine lees in stainless steel tanks

Alcohol content

13%

Eye

Deep color

Nose

Complex, with aromas of orange blossom, red berries, spices (white pepper), and precious woods

Palate

Rich and indulgent, it shines with elegance, featuring superb, invigorating acidity and a velvety texture

Serve

At 10-12°C

Open

30 minutes before

Drink before

2029

Food and wine pairings

Food and wine pairings

Perfect with grilled prawns, Mediterranean or Asian cuisine...

More information at Mas Jullien

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2019 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Based in Jonquières, west of Montpellier, Olivier Jullien has, through intuition and intelligence, succeeded in raising the quality of the region’s wines to the highest level and has inspired a whole generation of young winemakers. He established his estate in 1985, and today it spans 18 hectares of land with highly varied soils (clay-limestone, silica, sandstone), cultivated without certification (the estate was certified in the past) using an unclaimed organic farming approach to avoid dogma. Autour-de-Jonquières corresponds to the original terroir of Mas Jullien on plots consisting mainly of limestone scree. Carlan comes from schist at altitudes of 200 to 400 meters, and a new cuvée, Lous-Rougeos, originates from high-altitude terroirs that were nearly abandoned, at the foot of the collapse zone of the Larzac plateau. All the reds are among the best in the Languedoc and fully embody the region’s character, with notes of sage, garrigue, and thyme complemented by a consistent freshness. They develop slowly and age beautifully. The whites and rosés are equally outstanding.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 92/100 (2023 vintage)

Rated estate (2021 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

More than any other winemaker in the Languedoc, Olivier Jullien commands the admiration and respect of his peers. From his vineyards on the terraces of Larzac, he is one of the leading architects of the revival of meticulous viticulture, exploring the interplay and nuances between diverse soils and the use of indigenous grape varieties. The sincerity of this visionary, who shuns competition, is reflected in his deep, approachable, and generous wines—wines that are distinctly southern in character due to the intensity and diversity of their flavors, rather than simply the ripeness of the grapes or their illusory richness in alcohol. Fresh, full-bodied reds, aged with meticulous precision, capable of shining for over fifteen years of aging, as well as a magnificent white wine that defies trends, make this estate a benchmark.

Customer rating

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4/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. SYLVAIN D. Posted on August 23, 2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALAIN D. Published on August 21, 2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. GUEYDON J. Published on June 30, 2025

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