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Château Mas Neuf - Armonio 2006

Château Mas Neuf - Armonio 2006

Rating: Bettane & Desseauve 14.5/20
Luc Baudet and Louis Mitjavile, an exceptional winemaker at Tertre Roteboeuf (Saint-Émilion) and Roc de Cambe (Côtes de Bourg), have collaborated to create this cuvée. An intense nose revealing notes of roasted aromas, dark fruit (blackberry, blueberry), and graphite; a full-bodied and creamy palate, yet with a freshness that prevents any heaviness. A truly beautiful bottle!

Buy Mas Neuf wines at the best price in a private sale!

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21162 reviews
-20€

Starting at €99 on your first order

Estate

Château Mas Neuf

Vintage

Armonio

Vintage

2006

Designation

IGP Pays d'Oc

Region

Languedoc

Grape varieties

40% grenache Noir, 30% Merlot, 30% Cabernet

Terroirs

plots with a specific microclimate characterized by cool nights, providing ideal conditions for the slow ripening of these grape varieties

Viticulture

Sustainable agriculture: grass-covered plots, organic inputs as needed, green harvesting to better control yields

Grape Harvest

Manuals

Winemaking

Complete destemming, fermentation in concrete tanks, 33-day fermentation period

Livestock farming

100% new barrels, 21 months

Alcohol content

13.5%

Eye

Dark dress

Nose

intense, revealing notes of roasted coffee, dark fruit (blackberry, blueberry), and graphite

Palate

Full-bodied, with fine tannins and a pronounced richness, yet with a freshness that prevents it from feeling heavy

Serve

Serve at 17°C

Open

1 hour before

Drink from

2011

High point

2012

Drink before

2016

Production

6,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur un baron d'agneau, des rognons de veau grill&eacute;s, un poulet fermier r&ocirc;ti... <br/>

More information at Château Mas Neuf

More information at IGP Pays d'Oc

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated estate (2012 guide): 3 stars (Very high-quality production)

About the estate:

“Luc Baudet had the audacity to settle in this region, which is still heavily influenced by the cooperative. Deeply attached to the Costières de Nîmes, he made his home at Mas Neuf. The richness of the terroirs allows him to offer three types of wine: Rhône Paradox, highlighting the freshness and purity of the fruit; Compostelle, the result of careful selection from old vines, as well as grapes from the best plots. And finally Armonio, born from a collaboration with Louis Mitjavile (Tertre Roteboeuf, in Saint-Emilion, notably).”

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