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Domaine de la Réserve d'O - Saint-Guilhem-le-Désert La Réserve d'O White 2024

Domaine de la Réserve d'O - Saint-Guilhem le Désert La Réserve d'O blanc 2024

91/100

RVF

(2023 Vintage Notes)
floral
mineral
delicate
biodynamics

“The estate’s only white wine—don’t wait to try it!”

This wine is crafted from a unique blend of Chenin Blanc, Grenache Blanc, and Roussanne, which gives it its distinctive charm. Its aromatic profile, featuring notes of white fruit, and its lovely freshness on the palate will instantly win you over.

Buy your Réserve d'O wines at the best price in a private sale!

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-20€

Starting at €99 on your first order

Estate

Domaine de la Réserve d'O

Vintage

La Réserve d'O

Vintage

2024

Designation

IGP Saint-Guilhem le désert

Region

Languedoc

Grape varieties

34% Chenin Blanc, 33% Grenache Blanc, 33% Roussanne

Terroirs

Limestone fragments on red clay at an elevation of 400 meters

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Direct pressing, co-fermentation in stainless steel tanks, new cigar-shaped barrels, and stoneware jars; no additives and use of indigenous yeasts

Livestock farming

Aged in stainless steel tanks, new cigar-shaped barrels, and 500-liter stoneware jars; moderate use of sulfites added at bottling

Alcohol content

13%

Organic

Yes

Eye

Golden yellow dress

Nose

Aromas of citrus and white flowers

Palate

Lemony notes, lovely mineral freshness, lively

Serve

At 10-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Pair with pan-seared scallops with citrus, premium fish (sea bream, sea bass), grilled green asparagus, chicken with morel mushrooms, a cheese platter…

More information at Domaine de la Réserve d'O

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

La Réserve d’O is a vineyard spanning about ten hectares, located in Arboras on the heights of the Terrasses du Larzac. Founded in 2004 by Frédéric and Marie Chauffray and managed according to biodynamic principles, it quickly rose to become one of the region’s most beloved estates. The estate’s namesake cuvée boasts a rich, elegant style; aged without oak, it has evolved significantly and, since 2011, has held a prominent place among the Languedoc’s leading wines. Bilbo, named in homage to the city of Bilbao, is dominated by Cinsault, while Hissez-o has a higher proportion of Syrah. These are fine representatives of the Terrasses du Larzac appellation, with a rather full-bodied style.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Perched high on the Arboras plateau, the vineyards (12 hectares) struggle to find soil beneath the stones. Established in 2005, Marie, the new president of the Terrasses du Larzac cooperative, and Frédéric Chauffray practice biodynamic viticulture and vinify their wines using gentle methods (minimal SO2, no added yeast, and no fining or filtration) from harvests where each grape is meticulously selected.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 91/100 (2023 vintage)

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Frédéric Chauffray has two passions: rock music and wine. Faced with the choice between his Gibson guitar and winemaking, he ultimately chose the latter. Having run a wine shop with his wife Marie since 1990, they settled in 2004 in the Terrasses du Larzac region, in the town of Arboras, at an altitude of about 400 meters, to found La Réserve d'O. Thanks to this cool, elevated location in the foothills of the Larzac plateau, beneath the Col du Vent, and a highly respectful, minimally interventionist approach to viticulture, the couple quickly began producing open, joyful wines—a far cry from the more austere, ascetic styles of some wines in the region. The precise balance of aromas and tannins leads us to award this estate its first star.

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