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Domaine de la Réserve d'O - Bachi-Bouzouc 2023

Domaine de la Réserve d'O - Bachi-Bouzouc 2023

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

91/100

RVF

structured
silky
tart fruits
biodynamics

"A thousand million spices!"

Bachi Bouzouc, 100% Grenache, is a harmonious wine that perfectly reflects the unique terroir of the Terrasses du Larzac. It offers floral, powdery aromas with a hint of spice. On the palate, it displays a beautiful structure with notes of crushed black fruit. A fine tribute to Captain Haddock—an instant delight!

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Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de la Réserve d'O

Vintage

Bachi-Bouzouc

Vintage

2023

Designation

IGP Saint-Guilhem le désert

Region

Languedoc

Grape varieties

100% Grenache

Terroirs

Limestone fragments on red clay, 400 meters above sea level

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

20-day maceration, traditional vinification using native yeasts, no additives

Livestock farming

12 months in vats

Alcohol content

14.5%

Organic

Yes

Eye

Ruby-colored dress

Nose

Intense with floral aromas, notes of ripe fruit, and mild spices

Palate

Smooth and silky, rich, with a structured finish and a hint of licorice

Serve

At 16-18°C

Open

30 minutes before

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with spit-roasted leg of lamb, a lamb or beef tagine, guinea fowl with chanterelle mushrooms, or a cake made with sun-dried tomatoes, thyme, and tapenade...

More information at Domaine de la Réserve d'O

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

La Réserve d’O is a vineyard spanning about ten hectares, located in Arboras on the heights of the Terrasses du Larzac. Founded in 2004 by Frédéric and Marie Chauffray and managed according to biodynamic principles, it quickly rose to become one of the region’s most beloved estates. The estate’s namesake cuvée boasts a rich, elegant style; aged without oak, it has evolved significantly and, since 2011, has held a prominent place among the Languedoc’s leading wines. Bilbo, named in homage to the city of Bilbao, is dominated by Cinsault, while Hissez-o has a higher proportion of Syrah. These are fine representatives of the Terrasses du Larzac appellation, with a rather full-bodied style.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Perched high on the Arboras plateau, the vineyards (12 hectares) struggle to find soil beneath the stones. Established in 2005, Marie, the new president of the Terrasses du Larzac cooperative, and Frédéric Chauffray practice biodynamic viticulture and vinify their wines using gentle methods (minimal SO2, no added yeast, and no fining or filtration) from harvests where each grape is meticulously selected.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 91/100

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

Bachi Bouzouc is sporting her usual floral, powdery, and vibrant outfits.

About the estate:

Frédéric Chauffray has two passions: rock music and wine. Faced with the choice between his Gibson guitar and winemaking, he ultimately chose the latter. Having run a wine shop with his wife Marie since 1990, they settled in 2004 in the Terrasses du Larzac region, in the town of Arboras, at an altitude of about 400 meters, to found La Réserve d'O. Thanks to this cool, elevated location in the foothills of the Larzac plateau, beneath the Col du Vent, and a highly respectful, minimally interventionist approach to viticulture, the couple quickly began producing open, joyful wines—a far cry from the more austere, ascetic styles of some wines in the region. The precise balance of aromas and tannins leads us to award this estate its first star.

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. FABRICE & MATHIS P. Published on July 2, 2025

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