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Gérard Bertrand - Languedoc Art de Vivre rosé 2024

Gérard Bertrand - Languedoc Art de Vivre rosé 2024

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)
fruity
balanced
aperitif
bestseller

"A real treat for your balmy summer evenings"

This Languedoc rosé will seduce you with its aromas of wild strawberries, redcurrants, and blackcurrants, as well as its delicate notes of rose. The palate is fresh and invigorating, with great aromatic persistence and beautiful balance. A moment of pure pleasure!

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Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Gérard Bertrand

Vintage

Art de Vivre

Vintage

2024

Designation

Languedoc

Region

Languedoc

Grape varieties

Grenache, Cinsault, Syrah

Terroirs

Mediterranean

Viticulture

Reasonable, environmentally friendly

Grape harvest

Night manuals

Wine making

Meticulous plot selection, traditional vinification, temperature-controlled fermentation

Livestock farming

In tanks

Alcohol content

13%

Eye

Pale, bright pink color

Nose

Aromas of wild strawberries, blackcurrants, and redcurrants, with notes of rose and grapefruit.

Mouth

Fresh, rich, with great persistence and beautiful balance.

Serve

At 12°-13°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with vegetable and fish-based starters, Mediterranean cuisine, grilled meats, marinated white meats...

More information on Gérard Bertrand

More information on Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

Gérard Bertrand has made his name one of the most dynamic brands in French wine production. While he claims to make wines from the South as a "way of life," he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest has culminated in Clos d'Ora, a magnificent vintage from the heights of La Livinière, and a rosé from the Cabrières terroir, the Clos du Temple cuvée, which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyard to organic and biodynamic cultivation, making it one of the most impressive in France in terms of virtuous viticulture. All of the estate's wines are remarkable.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) Cité

About the estate:

In 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in Languedoc. For this, he was voted best wine merchant of the year by La Revue du vin de France in 2016. Starting out in 1987 with the family vineyard in Villemajou, in the Corbières region, his empire now sells millions of bottles each year and encompasses several hundred hectares spread across various sites, from Malepère to Terrasses du Larzac. Since 2012, he has been producing his grand cuvée Clos d'Ora using biodynamic methods, a practice he has extended to the entire vineyard. The Château l'Hospitalet on the outskirts of Narbonne is a comprehensive, high-quality visitor center and a place well worth a visit.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. GILLES D. Published on 11/23/2025

Art de Vivre is a rather seductive rosé, combining freshness and generosity, evoking yellow grapefruit and, to a lesser extent, crisp red berries. Its soft, light texture caresses the palate, while its lively, beautifully full-bodied flavor lingers in a long, energizing finish with subtle bitter notes. The unique and flattering presentation of the screen-printed ceramic bottle gives it a modern and sensual feel. Guaranteed to impress your friends when served with a homemade tart topped with multicolored heirloom tomatoes, mustard, goat cheese, and herbs de Provence, or more conventionally with a wood-fired seafood paella. Rating = 3.7.

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