Clos Centeilles - Clos Centeilles 2015
93/100
RVF
"The estate's namesake cuvée"
“Notes of cherry and blond tobacco; the palate is smooth with a subtly spicy edge.” (Le Guide des Meilleurs Vins de France 2021 - RVF) The Clos Centeilles cuvée showcases everything the terroir of the Minervois-la-Livinière Cru has to offer in a blend dominated by Mourvèdre and complemented by Syrah and Grenache. The wine reveals itself with power and finesse. Complex, concentrated flavors on both the nose and palate: camphor and menthol notes underpinned by explosive black fruit. A harmonious wine, smooth from the very first sip—simply superb!
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Eye
Deep garnet color
Nose
Powerful and harmonious, with a complex interplay of camphor and menthol notes, and floral accents
Palate
Combining power and finesse, this wine has a dense body with a velvety texture, notes of dark fruit, and hints of spice. The finish is long, elegant, and comforting.
Serve
At 17°C
Open
1 hour before
Drink before
2030+
Food and Wine Pairings
Enjoy it with roasted meats and game...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 93/100
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Notes of cherry and blond tobacco; the palate is smooth with a subtly spicy undertone.
About the estate:
This unique estate, located in the picturesque setting of the Siran plateau, is run by Cécile Boyer-Domergue, who is always assisted by her mother, Patricia. Their wines are the result of work carried out with exemplary integrity, focused on cultivating rare or forgotten grape varieties. The fruit on the nose is always slightly candied, while on the palate the wines display rare elegance and great finesse of texture, particularly the pure Cinsaults. The top vintages are sold only when they have reached their peak. The estate produces a lovely dry white made from forgotten varieties—Araignan Blanc, Riveyrenc Blanc, and Riveyrenc Gris—as well as a passito wine, Erme, in the spirit of the “noble wines” once produced in the Minervois. We must commend the uniqueness and strength of this approach—both winemaking and commemorative—which serves as a vital point of reference, not only for the Minervois but for the entire Languedoc region.
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