“The C de Centeilles is a blend of four forgotten grape varieties: Piquepoul Noir, Ribeyrenc Noir, Morastel Noir à jus blanc, and Oeillade. It offers a very refined style, with notes of dried roses and garrigue, along with spices that add length on the palate. It has a beautiful, silky texture.” (Le Guide RVF 2024)
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Eye
Ruby red with purplish highlights
Nose
Complex, with aromas of raspberry, morello cherry, a hint of licorice, Mediterranean scrub, and blood orange
Palate
Full-bodied yet refined, with a beautiful structure, supple tannins, and lovely fruit, all enhanced by a hint of spice
Serve
At 15-17°C
Drink before
2028
Food and Wine Pairings
Enjoy it with game birds cooked with sour cherries and thyme, or a cassoulet…
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 92/100
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
The C de Centeilles is a blend of four forgotten grape varieties. It offers a very refined style, with notes of dried rose and garrigue, along with spices that add length on the palate. It has a beautifully silky texture.
About the estate:
This unique estate, located in the picturesque setting of the Siran plateau, is run by Cécile Boyer-Domergue, who is always assisted by her mother, Patricia. Their wines are the result of work carried out with exemplary integrity, focused on cultivating rare or forgotten grape varieties. The fruit on the nose is always slightly candied, while on the palate the wines display rare elegance and great finesse of texture, particularly the pure Cinsaults. The top vintages are sold only when they reach their peak. The estate produces a lovely dry white made from forgotten varieties—Araignan Blanc, Riveyrenc Blanc, and Riveyrenc Gris—as well as a sun-dried grape harvest, Erme, in the spirit of the “noble wines” once produced in the Minervois. We must commend the uniqueness and strength of this approach—both winemaking and commemorative—which serves as a vital point of reference, not only for the Minervois but for the entire Languedoc region.
Customer Rating
4.3/5
based on 3 reviews
Review and comment by Mr. PHILIPPE R. Published on 10/26/2024
2007 was a remarkable year! Clos Centeille produces excellent wines that require patience.
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Review and opinion by Mr. ETIENNE F. Published on October 25, 2025
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Review by Mr. CHRISTOPHE B. Published on August 9, 2025
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