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Eye
Deep garnet color
Nose
Roasted and smoky notes then give way to black fruits, garrigue, and forest floor aromas
Palate
Full-bodied and well-concentrated, with a structure marked by powerful tannins and a long, spicy finish
Serve
At 16-18°C
Open
Decant 1 hour before serving
Drink before
2026
Food and Wine Pairings
Best enjoyed with a hare stew, but also pairs well with red meat, a leg of venison, game, and more...
Guide Hachette des vins
Wine rated (2020 guide) 2** stars (Outstanding Wine)
Rated Estate (2021 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the wine:
About the estate:
Customer Rating
4.4/5
based on 5 reviews
Review by Mr. GILLES D. Published on March 7, 2021
5V for this remarkable Minervois after opening a second bottle—for its quality and its very, very, very reasonable price. It has a robust structure, with tannins that blend elegantly with jammy black fruits and ripe notes, followed by a hint of balsamic vinegar. Full-bodied and dense. A smooth, spicy finish with notes of vanilla and caramel. A treat for the taste buds when paired with a slice of pan-seared veal liver.
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Review by Mr. DIRK B. Published on June 28, 2024
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Review by Mr. FABRICE & MATHIS P. Published on January 20, 2024
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Review and comment by Mr. JEAN MICHEL R. Published on November 19, 2023
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Review by Mr. THIBAUT D. Published on April 30, 2022
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