“An enchanting red that blends Syrah, Carignan, and Grenache, which undergo a very long maceration in the cellar. The nose, which takes time to open up, initially bears the mark of the barrel with its roasted and smoky notes, then gives way to aromas of black fruit, garrigue, and undergrowth. The palate impresses with its fullness and concentration, perfectly balanced by well-integrated tannins that are powerful yet remarkably refined. A long finish of black fruit and spices speaks volumes about the potential of this beautiful red.” (Le Guide Hachette des Vins 2020) Great aging potential!
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Eye
Deep garnet color
Nose
Roasted and smoky notes give way to black fruits, Mediterranean scrub, and forest floor
Palate
Full-bodied and well-concentrated, with a structure defined by powerful tannins and a long, spicy finish
Serve
At 16-18°C
Open
Decant 1 hour before serving
Drink before
2026
Food and wine pairings
Best served with a hare stew, but also pairs well with red meat, a leg of venison, game, and more...
Guide Hachette des vins
Wine rated (2020 guide) 2** stars (Outstanding wine)
Rated estate (2021 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
An enchanting red that blends Syrah, Carignan, and Grenache, which undergo a very long maceration in the cellar (fifty days). The nose, which takes time to open up, initially bears the mark of the barrel with its roasted and smoky notes, then gives way to aromas of black fruit, garrigue, and undergrowth. The palate impresses with its fullness and concentration, perfectly balanced by well-integrated tannins that are powerful yet remarkably refined. A long finish of black fruit and spices speaks volumes about the potential of this beautiful red. For fans of Stephan Eicher, it’s worth noting that the singer designed the label.
About the estate:
All that remains of the medieval fortress of the Lords of Oupia are sections of wall—remnants of the outer walls—and a tower. In 1860, Romain Iché purchased the château, which passed to his grandson André in 1970. André undertook the renovation of the estate and the cellar, transforming the property into a benchmark for the Minervois appellation. He passed away in 2007, leaving his life’s work to his daughter Marie-Pierre.
Customer rating
4.4/5
based on 5 reviews
Review by Mr. Gilles D. Published on March 7, 2021
5V for this remarkable Minervois after opening a second bottle, thanks to its quality and its very, very, very reasonable price. Robust structure, with elegantly integrated tannins on notes of jammy black fruits and ripe berries, with a hint of balsamic vinegar. Full-bodied and dense. A soft, spicy finish with notes of vanilla and caramel. A treat for the taste buds when paired with a slice of pan-seared veal liver.
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Review by Mr. DIRK B. Published on June 28, 2024
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Review by Mr. FABRICE & MATHIS P. Published on January 20, 2024
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Review by Mr. JEAN MICHEL R. Published on 11/19/2023
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Review by Mr. THIBAUT D. Published on April 30, 2022
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