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Eye
Deep ruby color
Nose
Intense and aromatic, with notes of dark fruit and cocoa
Palate
A velvety attack with notes of violet and pepper. Its power is supported by exceptionally smooth tannins. Rich, but above all elegant and delightfully voluptuous.
Serve
At 16-18°C
Open
1/2 hour before
Food and Wine Pairings
Serve with skewers, lamb, stuffed vegetables...
Guide Hachette des vins
Wine noted (guide 2023) 2* Favorite (Remarkable wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
About the estate:
Customer Rating
3.9/5
based on 19 reviews
Review by Mr. FABIEN L. Published on June 28, 2024
A rich, full-bodied wine, even if it isn't the most refined (drunk in 2024, it will certainly round out a bit by then). So I would have given it 4 stars... until I saw the price. A very good wine for under 10 euros is a real find these days!
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Review and rating by Mr. SEBASTIEN R. Posted on May 2, 2024
It offers excellent value for the price, with good body and a lovely fullness on the palate, without being heavy. Not very complex, but aromatic and pleasant.
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Review and opinion by Mr. GILLES D. Published on September 11, 2023
An elegant and expressive flagship wine from Château Beaufort. The violet- and pepper-tinged attack gives way to a powerful, full-bodied, and charming palate, enveloped by a dense yet fine-grained texture with a particularly savory creaminess, supported by polished, caressing tannins that offer a beautiful roundness—not heavy, but still slightly austere. It exudes an abundance of ripe, perfectly juicy black fruits, highly concentrated with toasty notes, delicate hints of cocoa, and a wealth of sweet spices. A subtle acidity maintains the balance of the robust structure throughout the tasting and supports a long, velvety, and voluptuous finish. Excellent value for money. Irresistible right now. The ideal companion for a wide variety of dishes: in the summer, BBQ-grilled veal kidney skewers with eggplant caviar or braised duck with candied black figs; in the winter, Caribbean-style chicken colombo or Indian-style lamb shabzi korma. Rating = 4.1.
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Review and comment by Ms. MARIE LAURE P. Published on October 5, 2026
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Review by Ms. VIVIANE A. Published on February 14, 2025
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Review by Mr. GILLES T. Published on January 24, 2025
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Review and rating by Mr. DANIEL T. Posted on 11/23/2024
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Review by Mr. VICTOR B. Published on 10/29/2024
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Review and comment by Mr. ERIC M. Posted on September 20, 2024
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Review and comment by Mr. DOMINIQUE N. Posted on August 29, 2024
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