"All the generosity and aromas of a ripe Syrah vinified using carbonic maceration in this enticing cuvée. Very dense, the color promises a rich and concentrated nose imbued with blackcurrant and morello cherry. The same voluptuousness emanates from a perfectly rich palate, without any softness, which incorporates beautiful fine and crisp tannins. A lively finish with fresh fruit and sweet spices. Power, elegance, indulgence: "it has it all," enthuse the tasters."(Le Guide Hachette 2023)
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Eye
Deep ruby red color
Nose
Intense and fragrant, with notes of dark fruit and cocoa
Mouth
A smooth attack with hints of violet and pepper. Powerful yet supported by very soft tannins. Rich, but above all elegant and voluptuous to perfection.
Serve
At 16-18°C
Open
1/2 hour before
Food and wine pairings
Serve with skewers, lamb, stuffed vegetables, etc.
Guide Hachette des vins
Wine noted (guide 2023) 2* Favorite (Remarkable wine)
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
All the generosity and aromas of a ripe Syrah vinified using carbonic maceration in this enticing cuvée. Very dense, the color promises a rich and concentrated nose imbued with blackcurrant and morello cherry. The same voluptuousness emanates from a wonderfully rich palate, without any softness, which incorporates beautiful fine and crisp tannins. The finish is lively with fresh fruit and sweet spices. Power, elegance, indulgence: "it has it all," enthuse the tasters.
About the estate:
Established in 1997, Jérôme Portal, who runs several properties in Minervois, not far from Serre d'Oupia, has made his mark in the Guide. He produces a number of wines under different labels: Ch. Beaufort, Ch. Molières, Ch. Artix, Ch. Portal, and Ch. Sainte-Madeleine.