Clos des Reboussiers - Pic Saint Loup 2021
91/100
RVF
91/100
Bettane & Desseauve
“A complex and captivating wine!”
“Pic-Saint-Loup is not a heavy wine, but it is smooth and easy to drink. It is characterized by powerful peppery notes, a soft, fresh palate, and plenty of savory depth. It is very much in line with the vintage’s finest examples.” (Le Guide RVF 2025)
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Eye
Deep purple color
Nose
Light and rich, with superb fruity flavors, spicy notes, and a delicate smoky finish
Palate
Fresh, elegant, and flavorful, with notes of cherry, redcurrant, and raspberry, and a harmonious texture
Serve
At 15°C
Open
1 hour ago
Drink before
2034
Food and wine pairings
Serve with slow-roasted lamb, a herb-crusted rib of beef, colombo, rabbit casserole, pork stir-fry with olives, chocolate desserts...
Bettane & Desseauve
Wine rated (2026 guide) 91/100
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Domaine Christophe Peyrus, founded by the owner of Clos Marie and his friends, is now managed by Dorian Rebattel on behalf of Jean-Pierre Girard, who purchased it in 2019. Located in Cazevieille, near Pic Saint-Loup, the eight hectares of vines that make up the vineyard grow on limestone and flint soil and on dolomitic resurgences.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 91/100
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Pic-Saint-Loup isn't a heavy wine, but it's smooth and easy to drink. It features powerful peppery notes, a soft, fresh palate, and plenty of savory depth. It is very much in line with the vintage's finest wines.
About the estate:
The estate reached a turning point in 2019 when Jean-Pierre Girard purchased the vineyard from Christophe Peyrus, immediately renaming it Clos des Reboussiers. The philosophy remains the same, with the talented Dorian Rebattel at the helm. The estate, perched high up and ideally situated near the Pic, spans 8.5 hectares on unique soils of flinty limestone and dolomitic resurgences. The range tasted this year, complex and well-balanced, reaffirms its star status.
Customer rating
4/5
based on 1 review
Review by Mr. GILLES D. Published on April 20, 2026
In the Organic vein, here is a Pic Saint-Loup perfect for sharing, with an eloquent label. Sleek and surprisingly light, it delivers a supple, exceptionally fresh palate, marked by delectable fruit—without being overpowering—blended with peppery spices and fine, chalky tannins. The finish is clean and airy. We would have appreciated a bit more body and depth. Easy-drinking and so approachable that you won’t hesitate to reach for it again with eggplant stuffed with Parmesan. Score = 3.9.
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