Clos des Reboussiers - Pic Saint Loup 2022
91/100
RVF
91/100
Bettane & Desseauve
“A complex and captivating wine!”
A superb wine from a rare grape variety, grown on the slopes of Pic Saint-Loup. An impressive wine dominated by fruit, with hints of garrigue and spicy notes, offering a palate that strikes a perfect balance between finesse and freshness. A flagship wine not to be missed!
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Eye
Light in color, with a beautiful deep red hue
Nose
Intense, with notes of dark fruits and spices, enhanced by hints of thyme, bay leaf, and eucalyptus, and a lovely freshness
Palate
Full-bodied and complex, with the power of ripe fruit; a long finish highlighted by a touch of acidity and well-integrated tannins that bring the whole wine into harmony; beautifully balanced
Serve
At 15°C
Open
1 hour ago
Drink before
2035
Food and wine pairings
Serve with slow-roasted lamb, a rib of beef with parsley, colombo, rabbit casserole, pork sauté with olives, chocolate desserts...
Bettane & Desseauve
Wine rated (2025 Guide) 91/100 (2021 Vintage)
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Domaine Christophe Peyrus, founded by the owner of Clos Marie and his friends, is now managed by Dorian Rebattel on behalf of Jean-Pierre Girard, who purchased it in 2019. Located in Cazevieille, near Pic Saint-Loup, the eight hectares of vines that make up the vineyard grow on limestone and flint soil and on dolomitic resurgences.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 Guide) 91/100 (2021 Vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
The estate reached a turning point in 2019 when Jean-Pierre Girard purchased the vineyard from Christophe Peyrus, immediately renaming it Clos des Reboussiers. The philosophy remains the same, with the talented Dorian Rebattel at the helm. The estate, perched high up and ideally situated near the Pic, spans 8.5 hectares on unique soils of flinty limestone and dolomitic resurgences. The range tasted this year, complex and well-balanced, once again confirms its star status.
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