Clos des Reboussiers - Pic Saint Loup Spoutnik 2022
94/100
Bettane & Desseauve
93/100
RVF
“The Reboussiers’ signature wine, blending elegance and complexity!”
This cuvée, produced from the estate’s iconic vineyard, offers a light, airy style with generous fruitiness. On the palate, it is refined and very elegant, with notes of fruit, flowers, and sweet spices. A spicy undertone creates a remarkable balance, and extended aging lends it a beautiful tannic structure.
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Eye
Shiny purple dress
Nose
Subtle and fresh, with a refined bouquet of red berries, spices, and delicate hints of violet, with a touch of olive
Palate
A full-bodied and intense attack, remarkable balance, a refined and elegant tannic structure, and a lingering finish
Serve
At 15°C
Open
1 hour in advance in a carafe
Drink before
2030+
Food and wine pairings
It pairs perfectly with Mediterranean dishes, roasted red meats, and young partridges braised in garlic...
Bettane & Desseauve
Wine rated (2026 Guide) 94/100 (2021 Vintage)
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Domaine Christophe Peyrus, founded by the owner of Clos Marie and his friends, is now managed by Dorian Rebattel on behalf of Jean-Pierre Girard, who purchased it in 2019. Located in Cazevieille, near Pic Saint-Loup, the eight hectares of vines that make up the vineyard grow on limestone and flint soil and on dolomitic resurgences.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 Guide) 93/100 (2021 Vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
The estate reached a turning point in 2019 when Jean-Pierre Girard purchased the vineyard from Christophe Peyrus, immediately renaming it Clos des Reboussiers. The philosophy remains the same, with the talented Dorian Rebattel at the helm. The estate, perched high up and ideally situated near the Pic, spans 8.5 hectares on unique soils of flinty limestone and dolomitic resurgences. The range tasted this year, complex and well-balanced, once again confirms its star status.
Discover more wines from the estate