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Mas Champart Rosé 2012

Mas Champart rosé 2012

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

This Saint-Chinian rosé is delightfully light and fresh, with a fruity and spicy character. It’s a crisp, very approachable wine, with a slight effervescence that makes it a delightful choice as an aperitif, but it also pairs effortlessly with meals. A must-have!

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Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Mas Champart

Vintage

2012

Designation

Saint-Chinian

Region

Languedoc

Grape varieties

55% Mourvèdre, 36% Cinsault, 9% Syrah

Terroirs

Limestone filter plates

Viticulture

The vineyard is managed using sustainable farming practices, relying as much as possible on organic products: grape marc compost, manure, grass cover, and weed control on terraces and steep slopes. Yields of 30 hl/ha

Grape Harvest

Manuals

Winemaking

100% Direct Pressing

Alcohol content

13%

Eye

pale pink dress

Nose

a pleasant lightness and freshness, with fruity and spicy notes

Palate

a fresh, delicate, and light wine

Serve

at 8-10°C

Open

30 minutes before

Drink from

2013

Drink before

2016

Food and wine pairings

Food and wine pairings

Son caract&egrave;re perlant le rend tr&egrave;s friand en ap&eacute;ritif mais son association est aussi tr&egrave;s ais&eacute;e &agrave; table : l&eacute;gumes grill&eacute;s, salades estivales, terrines, soupes de poisson, anchois et ancho&iuml;ade, tapenade, caviar d'aubergine au cumin, grillade&hellip;<br/>

More information at Mas Champart

More information at Saint-Chinian

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)

About the estate:

Isabelle and Mathieu Champart built their estate from the ground up in 1976 and have made it a hallmark of quality, as year after year, everything produced there remains excellent. The apparent simplicity of these under-the-radar wines was matched only by the length and complexity of their finishes. The estate has changed hands; Pascaline Bour, a relative of the Mulliez family, has taken it over. We look forward to the wines produced by the new team and hope they will continue an incredible string of successes in an appellation that, curiously, suffers from a lack of recognition.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A magnificent landscape, terraced vineyards, a hillside farmhouse, and a very stony, clay-limestone terroir. Since 1976, Isabelle and Matthieu Champart have been cultivating 13 hectares of vineyards (80% of which are organic) in this picture-perfect setting, with an organic approach that predates their official conversion in 2019. They have been making wine here since 1988, the year they left the cooperative.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Fans of the Champart couple—both recently retired—can rest assured: the estate remains in top form, true to the spirit of its founders! Nicolas Gaignon continues to bring these beautiful wines to life, rooted in clay-limestone soil. The 16-hectare estate, situated on the limestone folds overlooking the town of Saint-Chinian, began its transition to organic farming in 2019. Here, the wines are designed for both immediate enjoyment and long-term aging.

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