Mas Champart

Mas Champart is a winery established in 1976 in Saint-Chinian, in the Languedoc region, thanks to the vision of Isabelle Champart. Since then, through the gradual purchase of old vines and abandoned plots, as well as significant financial and human investments, Mas Champart is now able to make the most of its 16-hectare vineyard. Today, the estate is in the expert hands of Nicolas Gaignon (Vignoble du Loup Blanc), who will continue the work begun and dedicate himself to exciting new projects.

The soils of Saint-Chinian, where the Mas Champart vineyards are located, feature a complex geology that creates a mosaic of terroirs: stony limestone plateaus, clay-limestone hillsides, and cooler, more humid lower slopes. The wines of Mas Champart reflect and convey the richness, subtlety, and diversity of these terroirs and grape varieties. As has been the case since the estate’s inception, approximately one-quarter of the harvest is destined for the Saint-Chinian cooperative winery, with the remainder vinified on the estate. Mas Champartproduces primarily AOC Saint-Chinian wines, with the exception of a “confidential” cuvée classified as Vin de Pays d’Oc. Mas Champart’ s Saint-Chinian wines are produced in all three styles following the blending of Syrah, Grenache, Carignan, and Mourvèdre for the reds; Marsanne, Roussanne, Bourboulenc, or Grenache for the whites; and Mourvèdre, Cinsault, and Syrah for the rosés.