Mas Champart

Mas Champart is an estate established in 1976 in Saint-Chinian, in the Languedoc region, thanks to the determination of Isabelle Champart. Since then, the gradual purchase of old vines and abandoned terroirs, as well as financial and human investment, have enabled Mas Champart to get the most out of its 16-hectare vineyard. Today, the estate is in the expert hands of Nicolas Gaignon (Vignoble du Loup Blanc), who will continue the work undertaken and devote himself to exciting projects.

The soils of Saint-Chinian on which the Mas Champart vines grow have a complex geology that creates a mosaic of terroirs: stony limestone plateaus, clay-limestone hillsides, and cooler, more humid lower slopes. Mas Champart wines reflect and convey the richness, subtlety, and diversity of these terroirs and grape varieties. As was the case when the estate was first established, around a quarter of the harvest is sent to the Saint-Chinian cooperative winery, with the rest being vinified on the estate. Mas Champartmainly produces AOC Saint-Chinian wines, with the exception of a "confidential" Vin de Pays d'Oc cuvée. Mas Champart 's Saint-Chinian wines are produced in three colors after blending Syrah, Grenache, Carignan, and Mourvèdre for the reds, Marsanne, Roussanne, Bourboulenc, or Grenache for the whites, and Mourvèdre, Cinsault, and Syrah for the rosés.