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Wine Guide
Wines of Languedoc
Pays d'Oc
Mas Champart
Mas Champart - IGP Pays d'Oc rouge 2017
Mas Champart - 2017 Pays d'Oc Red IGP

Mas Champart - IGP Pays d'Oc rouge 2017

IGP Pays d'Oc|Red wine

14,5/20

RVF

14,5/20

Bettane & Desseauve

(2016 Vintage Notes)
Grown on deeper, cooler soil composed of clay and sandstone, this wine—made primarily from Cabernet Sauvignon with a small percentage of Carignan—is rich and indulgent. Full-bodied, round, and distinctive, it pairs perfectly with a terrine or pan-seared meat. Give it a try!

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Estate

Mas Champart

Vintage

2017

Designation

IGP Pays d'Oc

Region

Languedoc

Grape Varieties

92 % Cabernet-Franc, 8 % Carignan

Regions

Soil not classified as AOC, deeper and cooler, composed of clay and sandstone over a subsoil of variegated marl

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Complete destemming, fermentation without added yeast. Moderate extraction, a relatively short vatting period to preserve the fruit.

Livestock Farming

Aged in tanks for 12 to 18 months. Bottled in December 2018 without fining, following light filtration.

Alcohol content

14%

Nose

Rich and indulgent with notes of red berries

Palate

Full-bodied and distinctive

Serve

At 14-16°C

Drink starting at

2019

Drink before

2020

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a terrine, pan-seared meat, a pie, goat cheese...

More information at Mas Champart

More information at IGP Pays d'Oc

Bettane & Desseauve

Bettane & Desseauve

Wine rated 14.5/20 (2016 vintage) (Good wine)

Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Isabelle and Mathieu Champart built their estate from the ground up in 1976 and turned it into a hallmark of quality, as year after year, everything there remains excellent. The apparent simplicity of these under-the-radar wines was matched only by the length and complexity of their finishes. The estate has changed hands; Pascaline Bour, a relative of the Mulliez family, has taken it over. We look forward to the wines produced by the new team and hope they will continue an incredible string of great successes in an appellation that, curiously, suffers from a lack of recognition.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

A magnificent landscape, terraced vineyards, a farmhouse on the hillside, and a very stony, clay-limestone terroir. Since 1976, Isabelle and Matthieu Champart have been cultivating 13 hectares of vineyards (80% of which are organic) in this picture-perfect setting, adopting organic practices long before their official conversion began in 2019. They have been making wine here since 1988, the year they left the cooperative.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 14.5/20 (2016 vintage) (Good wine)

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Fans of the Champart couple—both recently retired—can rest assured: the estate remains in top form, true to the spirit of its founders! Nicolas Gaignon continues to bring these beautiful vintages—rooted in clay-limestone soil—to life. The 16-hectare estate, situated on the limestone folds overlooking the town of Saint-Chinian, began its transition to organic farming in 2019. Here, the wines are designed for both immediate enjoyment and long-term aging.

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