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20843 customer reviews
Mas Champart - IGP Pays d'Oc red 2017

Mas Champart - IGP Pays d'Oc rouge 2017

14,5/20

RVF

14,5/20

Bettane & Desseauve

(2016 vintage notes)

Grown in deeper, cooler clay and sandstone soil, this cuvée is predominantly Cabernet Sauvignon with a small amount of Carignan, resulting in a delicious wine. Full-bodied, round, and distinctive, it is the ideal accompaniment to a terrine or pan-fried meat. Don't miss it!

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Estate

Mas Champart

Vintage

2017

Designation

IGP Pays d'Oc

Region

Languedoc

Grape varieties

92 % Cabernet-Franc, 8 % Carignan

Terroirs

Soil not classified as AOC, deeper and cooler clay and sandstone on a subsoil of variegated marl

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Total destemming, fermentation without yeast addition. Moderate extraction, fairly short vatting to preserve the fruit.

Livestock farming

Aged in vats for 12 to 18 months. Bottled in December 2018 without fining, after light filtration.

Alcohol content

14%

Nose

Rich with notes of red berries

Mouth

Full-bodied and distinctive

Serve

At 14-16°C

Drink from

2019

Drink before

2020

Food and wine pairings

Food and wine pairings

Enjoy with a terrine, pan-fried meat, a pie, goat cheese...

More information on Mas Champart

More information on IGP Pays d'Oc

Bettane & Desseauve

Bettane & Desseauve

Wine rated 14.5/20 (2016 vintage) (Good wine)

Rated estate (2024 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Isabelle and Mathieu Champart created their estate from scratch in 1976 and have made it a signature brand because, year after year, everything there is always excellent. The apparent simplicity of these lesser-known wines was matched only by the length and complexity of their finishes. The estate has changed hands, with Pascaline Bour, a relative of the Mulliez family, taking it over. We await the wines produced by the new team and hope that they will continue an incredible series of great successes in an appellation that curiously suffers from a lack of notoriety.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

A magnificent landscape, terraced vineyards, a farmhouse on the hillside, and very stony, clay-limestone soil. Since 1976, Isabelle and Matthieu Champart have been cultivating 13 hectares of vines (80% of which are organic) in this picture-postcard setting, with an organic approach that predates their official conversion in 2019. They have been making wine since 1988, the year they left the cooperative.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 14.5/20 (2016 vintage) (Good wine)

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Fans of the Champart couple, both recently retired, can rest assured: the estate remains in excellent shape, following in the footsteps of its creators! Nicolas Gaignon continues to produce these beautiful vintages grown on clay-limestone soil. The 16-hectare estate, located on the limestone folds overlooking the town of Saint-Chinian, began its conversion to organic farming in 2019. Here, the wines are designed for both immediate enjoyment and long-term aging.

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