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Le Clos du Serres - Terrasses du Larzac Les Maros 2023

Le Clos du Serres - Terrasses du Larzac Les Maros 2023

94/100 Coup de Cœur

RVF

92/100

La Tulipe Rouge

91/100

James Suckling

(2022 Vintage Notes)
silky
balanced
elegant

"This single-vineyard wine offers perfect balance; its elegance and freshness are sure to win you over!"

This fruity wine, with its superb freshness, beautifully expresses the character of the schist-rich terroir and the appellation. A smooth and complex wine that everyone will love!

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Estate

Le Clos du Serres

Vintage

Les Maros

Vintage

2023

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

60% Grenache, 20% Cinsault, 20% Mourvèdre

Terroirs

Small plot of land with clayey schist soil, in the hamlet of Les Maros, west of the village

Viticulture

Certified organic (Ecocert)

Grape Harvest

Manuals

Winemaking

Traditional and meticulous, aged in truncated cone-shaped concrete tanks to preserve the fruit's character

Livestock farming

In a truncated cone-shaped concrete tank

Alcohol content

14.5%

Organic

Yes

Eye

Deep garnet color

Nose

Fruity and pleasant, with notes of strawberry, blackberry, and spice

Palate

Characterized by a lovely freshness supported by a silky, delicate texture, with tannins of remarkable finesse

Serve

At 16°C

Drink before

2029

Food and wine pairings

Food and wine pairings

Pairs well with grilled flank steak, honey-roasted pork tenderloin, red mullet fillet with tapenade, and roast Larzac lamb...

More information at Le Clos du Serres

More information at Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Clos du Serres was established in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of the Larzac at an altitude of nearly 300 meters, by Béatrice and Sébastien Fillon. Vintage after vintage, the same systematic pursuit of authenticity is evident. The lineup has been restructured around the Maros on schist, offering a perfect balance between density and drinkability; Sainte-Pauline, on sandstone and rounded pebbles, supple and rich; Palas on sandstone and schist, vibrant and firm; and Saint-Jean, rounded and flavorful, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn’t feel its 85 years. But the entire range differs only in nuances; the estate’s signature style strongly permeates all the vintages, and the originally quite powerful style evolves toward much more airy nuances—bravo! We’re adding a star this year for the consistency of their work over the years, including their white wine, which hints at Hermitage in the northern Rhône.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) 1*Star (Very successful wine)

About the estate:

Between the sunshine of the Hérault and the cool air of the Aveyron, on a landscape of schist, pebbles, and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. A chemical engineer by training, he now runs his vineyard using organic farming methods, with the help of his wife, Béatrice.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated 94/100 (2024 Guide) Favorite 2022 Vintage)

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This estate, founded in 2006 by Béatrice and Sébastien Fillon in the Saint-Jean-de-la-Blaquière area, in the heart of the Terrasses du Larzac, covers 15 hectares and benefits from both a rich geological diversity (schist, ruffe, sandstone, and pebbles) and a significant temperature range between day and night. In the vineyard, the approach is very respectful of the grapes and the ecosystem. In the winery, built of Gard stone, wood is not permitted: the wines are vinified by plot and aged exclusively in concrete tanks. The emphasis is placed on the purest expression of the terroir and the raw material. This is evident in the wines, which are full of personality, textured, and complex.

James Suckling

James Suckling

Wine rated (2024 guide) 91/100 (2022 vintage)

The Red Tulip

La Tulipe Rouge

Wine rated 92/100 (2022 vintage)

No rating available
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