Mas Conscience - Terrasses du Larzac L'Éveil rouge 2021
96/100
Terre de Vins
1*Étoile
Hachette
90/100
Bettane & Desseauve
"Elegant and refined"
"Syrah, Grenache Noir, and Cinsault are blended in this cuvée, which does not compete for attention and makes the most of the vintage: ripe tannins gently frame an elegant, round, and sunny body, powerful yet refined, imbued with black fruits, spices, and licorice. The finish is clean, delicious and without a hint of bitterness, making it truly convincing." (Le Guide Hachette 2025).
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Eye
Beautiful garnet red color
Nose
Delicate and elegant, with notes of spices and black and red fruits
Mouth
Balanced, with finesse predominating
Serve
At 17°- 18°C
Drink before
2028
Food and wine pairings
Enjoy with truffle risotto, seared tuna with soy sauce, slow-cooked lamb shoulder...
Bettane & Desseauve
Wine rated 90/100
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Mas Conscience has changed hands and is now run by Audrey Bonnet-Koenig, who was in charge of technical operations at Château de Sérame and managed La Peira after working at Dubourdieu. She is assisted by renowned oenologist Claude Gros. We wish this new team every success in continuing the qualitative renewal of this beautiful estate that Nathalie and Éric Ajorque had initiated.
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2025 guide) Mentioned (Successful wine)
About wine:
Syrah, Grenache Noir, and Cinsault are blended in this cuvée, which does not compete for attention and makes the most of the vintage: ripe tannins gently frame an elegant, round, and sunny body, powerful yet refined, imbued with black fruits, spices, and licorice. The clean, delicious finish, without a hint of bitterness, is the final convincing touch.
About the estate:
Created by Éric and Nathalie Ajorque, this 15-hectare organic estate, located at the foot of the Séranne massif, was bought in 2000 by Roman Kocholl, who fulfilled his dream after a long career in digital technology in Hamburg. At its helm is Audrey Bonnet, an agricultural engineer and former director of the Peira winery, supported by Claude Gros, a renowned consultant oenologist.
Terre de Vins
Wine rated (2024 guide) 96/100
Customer rating
4.2/5
based on 4 reviews
Note and opinion by Mr. GILLES D. Published on 03/21/2024
The bouquet of this TDL surprises with its intense aromas of tart red and black fruits, complemented by spicy and licorice notes. The palate is in unison, full-bodied and rich, with graphite accents, a fine structure, and straight, slightly severe tannins, resulting in a rather balanced whole without any heaviness of style. The finish is persistent, muscular and firm. Let it breathe a little. Good value for money. This youthful TDL awakened our taste buds with a sauté of Lozère lamb with black olives and rosemary, seasoned with a pinch of Espelette pepper. Rating = 3.9.
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Note and opinion by Mr. BENOIT V. Published on 08/13/2025
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Review and opinion by Mr. THIERRY F. Published on 07/18/2025
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Note and opinion by Mr. HUGO D. Published on 06/16/2025
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