21698 customer reviews

Mas Conscience - Terrasses du Larzac L'Éveil rouge 2021

Terrasses du Larzac|Red wine|Organic

4.2/5 (5 customers)

96/100

Terre de Vins

1*Étoile

Hachette

90/100

Bettane & Desseauve

spicy

finesse

delicate

"Elegant and refined"

“Syrah, Grenache Noir, and Cinsault are blended in this wine, which doesn’t try to overpower but makes the most of the vintage: well-ripened tannins gently frame an elegant, round, and sun-kissed body—powerful yet refined—infused with black fruits, spices, and licorice. The clean, luscious finish, without a hint of bitterness, is the final touch that wins you over.” (Le Guide Hachette 2025).

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21698 reviews

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Estate

Domaine Mas Conscience

Vintage

L'Éveil

Vintage

2021

Designation

Terrasses du Larzac

Region

Languedoc

Grape Varieties

Syrah, Grenache, Cinsault

Regions

Loamy soils, rounded pebbles, limestone scree

Viticulture

Certified Organic

Grape Harvest

Hand-harvested with grape sorting by plot

Wine Production

Alcoholic fermentation at a controlled temperature below 25°C, gentle pumping over, long post-fermentation maceration at a warm temperature; all grape varieties are vinified separately

Livestock Farming

12 to 24 months in a truncated-cone wooden vat

Alcohol content

14.5%

Organic

Yes

Eye

A beautiful garnet-red color

Nose

Delicate and elegant, with notes of spices and black and red fruits

Palate

Well-balanced, with a predominance of finesse

Serve

At 17°–18°C

Drink before

2028

Food and Wine Pairings

Enjoy it with truffle risotto, seared tuna with soy sauce, or confit lamb shoulder...

More information at Domaine Mas Conscience

More information at Terrasses du Larzac

Bettane & Desseauve

Wine rated 90/100

Rated 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)

About the estate:

Mas Conscience has changed hands and is now led by Audrey Bonnet-Koenig, who was in charge of winemaking at Château de Sérame and managed La Peira after working at Dubourdieu. She is assisted by the renowned oenologist Claude Gros. Let’s hope this new team continues the quality-driven revitalization of this beautiful estate that Nathalie and Éric Ajorque had begun.

Guide Hachette des vins

Wine noted (guide 2025) 1*Star (Very successful wine)

Rated estate (2025 guide) Featured (Successful Wine)

About the wine:

Syrah, Grenache Noir, and Cinsault are blended in this wine, which doesn’t try to overpower but makes the most of the vintage: well-ripened tannins gently frame an elegant, round, and sun-kissed body—powerful yet refined—infused with black fruits, spices, and licorice. The clean, luscious finish, without a hint of bitterness, is the final touch that wins you over.

About the estate:

Founded by Éric and Nathalie Ajorque, this 15-hectare organic vineyard, located at the foot of the Séranne mountain range, was purchased in 2000 by Roman Kocholl, who fulfilled his dream after a long career in the digital industry in Hamburg. At the helm is Audrey Bonnet, an agricultural engineer and former director of the Peira winery, supported by Claude Gros, a renowned consulting oenologist.

Terre de Vins

Wine rated (2024 guide) 96/100

Customer Rating

4.2/5

based on 5 reviews

Review by Mr. GILLES D. Published on March 21, 2024

The bouquet of this TDL surprises with the intensity of its tangy red and black fruit aromas, complemented by spicy and licorice notes. The palate, in perfect harmony, is full-bodied and rich, with hints of graphite, a refined structure, and firm, slightly austere tannins that hold the wine together in a rather balanced whole, without any heaviness of style. The finish is persistent, robust, and firm as well. Let it breathe a little. Good value for the price. This youthful TDL awakened our taste buds with a sauté of Lozère lamb with black olives and rosemary, spiced with a pinch of Espelette pepper. Rating = 3.9.