François Chidaine - Moelleux 2018

Bettane & Desseauve

About the estate:

François Chidaine, one of the leading figures in the revival of Montlouis wines, brings out all the nuances of each vineyard plot—ranging from flinty clay to white Tuffeau chalk—using biodynamic farming methods. Revitalizing about ten hectares of Vouvray vineyards on the opposite bank, this winemaker—strongly supported by his wife Manuela—now also relies on his children Alice and Pierre, who have joined the estate. These fine wines for fine dining improve with age.

Robert Parker - Wine Advocate

About the wine:

Hailing from Vouvray (but vinified nearby in Montlouis, and therefore marketed as a Vin de France), the 2018 Vin de France Mœlleux opens with a pure, fresh, and chalky nose, featuring aromas of mandarin orange, along with remarkable finesse and elegance. On the palate, it is a sweet Chenin that is quite sugary yet refined and elegant, with a juicy yet refined finish, featuring subtle tannins and minerality.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Since his debut in 1989, François Chidaine has become a leading figure in Loire white wines, an unparalleled winemaker now revered by many other vintners. He is among those who put Montlouis, his home region, on the map. In the early 2000s, he expanded his operations in Vouvray, notably by acquiring Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continuously refined his winemaking and aging techniques, carrying out meticulous work in vineyards certified biodynamic since 1999. We cannot praise highly enough the level achieved by the wines of this exceptional winemaker. The “Vins de France” are in fact Vouvrays that, having been vinified outside their appellation zone, cannot claim the appellation. The range consists of blends from various plots (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruit of these wines requires a few years in the cellar to open up and reveal itself fully. An essential estate for any lover of the great Loire expressions of Chenin. The transition to his children, Pierre and Alice, is proceeding smoothly.

Vinous

About the wine:

The 2018 Montlouis Moelleux is another fabulous wine in this range. The natural gravity of these old vines works so well with the Moelleux style, producing a rich, deep Chenin full of character. Dried pear, mint, mandarin oil, and apricot intertwine in this highly expressive and nuanced wine.