François Chidaine - Montlouis Méthode Traditionnelle (brut non dosé)
16/20
RVF
14/20
Bettane & Desseauve
"Generous, full-bodied, delicately honeyed, this traditional method brut nature combines richness and precision, prolonged by an excellent, mouth-watering finish. " (Le Guide des Meilleurs Vins de France 2017 - RVF). With a deep, luminous color, this sparkling wine opens on the nose with aromas of white flowers and citrus notes, offering a marked minerality on the palate. A very pleasant brut nature!
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Eye
rich, bright color
Nose
with aromas of white flowers and citrus notes
Mouth
pronounced minerality, very pleasant
Serve
at 7-9°C
Open
1/2 hour before
Drink from
2016
Drink before
2019
Food and wine pairings
can be enjoyed as an aperitif and is a great substitute for dry wines...
Bettane & Desseauve
Wine rated (2016 guide) 14/20 (Good wine)
Rated estate (2026 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
François Chidaine, one of the leaders of the Montlouis wine revival, brings out all the nuances of each plot of land, from flinty clay to white Tuffeau chalk, using biodynamic farming methods. Reviving around ten hectares of Vouvray vineyards on the other bank, this winemaker, who is well supported by his wife Manuela, can now also count on his children Alice and Pierre, who have joined the estate. These great gastronomic wines improve with age.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 16/20 (Very good wine)
Rated estate (2026 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
Generous, full-bodied, delicately honeyed, this traditional method brut nature combines indulgence and precision, prolonged by an excellent, mouthwatering finish.
About the estate:
Since his beginnings in 1989, François Chidaine has become a major player in the Loire Valley white wine scene, an outstanding winemaker now revered by many other vintners. He is one of those who brought Montlouis, his original stronghold, to prominence. In the early 2000s, he expanded into Vouvray, notably taking over the Clos Baudoin estate from the Poniatowski family. With the help of his wife Manuela, François has continuously refined his winemaking and aging techniques, carrying out highly demanding work in the vineyards, which have been certified biodynamic since 1999. We cannot praise highly enough the level achieved by the wines of this exceptional winemaker. The vins de France are in fact Vouvrays which, as they are vinified outside their appellation zone, cannot claim this designation. The range consists of blends from different plots (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruitiness of these wines requires a few years of cellaring to open up and reveal their full potential. This estate is a must for any lover of the great expressions of Chenin from the Loire Valley. The transition to his children Pierre and Alice is going smoothly.
Customer rating
3.9/5
based on 13 reviews
Note and opinion by Mr. REMY G. Published on 07/05/2015
A Montlouis brut that rivals many champagnes...and showcases all of Chidaine's expertise.
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Review and opinion by Mr. DENIS G. Published on 11/04/2014
Excellent, in my opinion. Perhaps a tad expensive; it's close to the price of good champagne.
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Note and opinion by Mr. LODE V. Published on 08/10/2014
Great!!!!
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Review and opinion by Mr. JACQUES P. Published on 08/03/2014
Great value for money at that price!!!!
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Review and opinion by Ms. CATHY C. Published on 06/26/2025
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Note and opinion by Mr. JEAN CLAUDE D. Published on January 26, 2023
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Note and opinion by Mr. BERNARD D. Published on 09/30/2022
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Review and opinion by Mr. OLIVIER P. Published on 12/07/2017
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Note and opinion by Mr. AVELINO V. Published on 02/27/2017
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Review and opinion by Mr. JACQUES H. Published on 06/28/2016
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